Cashew, Pineapple and Pork Curry in Cardamom Sauce


 

 
Cashew Pork Curry in Ananas Kardamom Sauce
 
 
For  2 big servings of Cashew Pineapple and Pork Curry you´ll need
 
500g Pork stewing meat in cubes
1 onion
1/2 fresh pineapple + 150 ml juice
2 carrots
3 spring onions
2 Tbs garlic, minced
2 hands honey and chili roasted cashews
3 Tbsp honey
2 tsp salt
2 tsp pepper
1 tsp cardamom
1 tsp ground coriander
250 g sour cream
1 cup chicken broth
 
 
 
 
Cashew & Pork Curry mit Ananas Kardamom Sauce
 

 Let the meat marinate over night in a mix of the juice, the minced garlic, the honey and the spices.

On the next day fry the meat together with the marinade on high heat in 2 Tbsp of oil and remove with all juices.
Fry onions and garlic for a few minutes and add the carrots. Add broth and let simmer until the meat is tender. Towards the end, add spring onions and pineapple and season with salt and pepper. 
Add the sour cream shortly before serving and sprinkle the cashews on top.

One Comment

  1. Wundervoll! Dass klingt so herrlich, obwohl ich nicht so sehr auf Schweinchen stehe.
    Liest wie brain&soulFoooddd, ach!

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