sweet & savory recipes from my multicultural kitchen
This easy fresh strawberry cake is made from scratch using simple ingredients. Moist buttery vanilla sponge cake filled with a creamy cheesecake swirl and topped with roasted strawberries! Coming at you with a buttery and moist fresh strawberry cake filled with cream cheese and topped with juicy strawberries. If you […]
This easy old-fashioned Lemon Rice Pudding is extra rich and creamy thanks to sweetened condensed milk, butter and eggs. Fresh lemon zest, juice, vanilla and butter are added and make this rice pudding taste like a lemon muffin! A bowl of warm rice pudding is like a comforting hug on […]
An easy recipe for No Bake Tiramisu Truffles – bite-sized chocolates with all the flavors of the classic Italian dessert- better than Socado and Godiva Truffles and perfect for gifting No-Bake Tiramisu Truffles are my new favorite easy homemade chocolate treat for any special occasion that calls for small […]
This Mexican Shrimp Taco Bowl recipe with Cilantro Lime Mayo is perfect for Taco Tuesdays and Cinco De Mayo! A simple meal prep recipe that is healthy, paleo-approved, and gluten-free. No one says no to tacos and my favorite tacos of all times are Shrimp tacos! They are SO delicious, […]
These 4-Ingredient Vegan Salted Caramel Chocolate Cups are a decadent candy treat perfect for Valentine’s Day! Filled with my never-fail Tahini Caramel Sauce, they are incredibly easy to make, refined sugar-free, paleo, gluten-free and no-bake! Salted Tahini Caramel is my latest obsession. I make triple batches of this stuff and […]
This easy vegan tahini caramel sauce takes only for ingredients and works every time! Drizzle it on ice cream, over brownies or use it as a tart filling! Refined sugar-free & paleo! Salted Caramel Sauce aka liquid gold gets a vegan makeover in this easy 4 ingredient tahini caramel sauce […]
A simple Moroccan Beet Salad recipe with Cumin Orange Dressing and fresh mint. The perfect side for a Middle Eastern feast, Vegan & Gluten-free. Can be made ahead of time Winter salads can be just as exciting as summer salads, and this colorful Moroccan red beet salad recipe proves it! […]
Moist and fluffy homemade German poppy seed marzipan muffins filled with marzipan – quick and easy to make and can be frozen too. The quinoa makes the marzipan muffins extra juicy. This morning we’re having a batch of German poppy seed marzipan muffins with quinoa. These are wonderfully almond-scented, […]
Fudgy and rich vegan chocolate crinkle cookies are so easy to make! A delicious vegan spin on a classic Christmas and holiday cookie! Freeze well too! Vegan Chocolate Crinkle Cookies Recipe – the best fudgy chocolate cookies for your cookie exchange! With Christmas being only a month away, it’s about […]
These homemade pistachio coconut macaroons are chewy and soft and made without sweetened condensed milk! A hint of rosewater makes these so special! Perfect for Christmas! Want to make Coconut Macaroons special? Add Pistachios! There is something so special about anything that has pistachios in it. Growing up in […]