{"id":85372,"date":"2026-07-07T06:18:37","date_gmt":"2026-07-07T12:18:37","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=85372"},"modified":"2026-07-07T06:18:38","modified_gmt":"2026-07-07T12:18:38","slug":"brombeersauce-rezept-fuer-desserts-eis","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/brombeersauce-rezept-fuer-desserts-eis\/","title":{"rendered":"Brombeersauce Rezept f\u00fcr Desserts &amp; Eis"},"content":{"rendered":"\n<p>Dieses einfache Brombeersauce Rezept ist ideal, wenn du eine schnelle fruchtige s\u00fc\u00dfe Sauce f\u00fcr Pancakes, Waffeln, Eis oder Desserts suchst. Die Brombeeren werden mit etwas Zucker und Zitronensaft eingekocht, p\u00fcriert und anschlie\u00dfend durch ein Sieb gestrichen. So entsteht eine samtige Brombeer Dessert So\u00dfe ohne Kerne, die wunderbar intensiv schmeckt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Dieses einfache Brombeersauce Rezept ist ideal, wenn du eine schnelle fruchtige s\u00fc\u00dfe Sauce f\u00fcr Pancakes, Waffeln, Eis oder Desserts suchst. Die Brombeeren werden mit etwas Zucker und Zitronensaft eingekocht, p\u00fcriert und anschlie\u00dfend durch ein Sieb gestrichen. So entsteht eine samtige Brombeer Dessert So\u00dfe ohne Kerne, die wunderbar intensiv schmeckt.\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-1.jpg\" alt=\"ein L\u00f6ffel wird in eine Schale mit s\u00fc\u00dfer Brombeersauce gedippt \" class=\"wp-image-85374\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-1.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-1-100x150.jpg 100w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Diese einfache Brombeersauce ist die perfekte Dessert Sauce f\u00fcr Kuchen, Waffeln, Eis, Joghurt, Panna Cotta, K\u00e4sekuchen oder Desserts im Glas. Sie besteht aus nur drei Zutaten, ist schnell gemacht und schmeckt wunderbar intensiv nach frischen Brombeeren.<\/p>\n\n\n\n<p>Das Beste: Die Sauce l\u00e4sst sich gut vorbereiten und auch einfrieren. So hast du immer eine kleine Portion Sommer im Gefrierfach, wenn du spontan ein Dessert aufh\u00fcbschen m\u00f6chtest.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Warum du diese Brombeersauce lieben wirst<\/strong><\/h2>\n\n\n\n<p>Diese Brombeersauce ist herrlich fruchtig, nicht zu s\u00fc\u00df und bekommt durch etwas Zitronensaft genau die richtige Frische. Durch das kurze Einkochen werden die Brombeeren weich und aromatisch, anschlie\u00dfend wird die Sauce p\u00fcriert und durch ein feines Sieb gestrichen. So wird sie sch\u00f6n samtig und kernfrei.<\/p>\n\n\n\n<p>Du kannst sie warm oder kalt servieren. Warm passt sie besonders gut zu <a href=\"https:\/\/cinnamonandcoriander.com\/de\/fluffy-pancakes-blueberry-syrup\/\" type=\"post\" id=\"10027\">Pancakes<\/a>, <a href=\"https:\/\/cinnamonandcoriander.com\/de\/apfelpfannkuchen-rezept-grossmutters-art\/\" type=\"post\" id=\"22521\">Omas Pfannkuchen<\/a>, French Toast oder Waffeln. Kalt ist sie perfekt \u00fcber Eis ( zB mein<a href=\"https:\/\/cinnamonandcoriander.com\/de\/lemon-curd-eis-das-beste-zitroneneis-rezept\/\" type=\"post\" id=\"85330\"> Lemon Curd Eis<\/a>) Naturjoghurt, Quark, <a href=\"https:\/\/cinnamonandcoriander.com\/de\/zitronen-mohn-kaesekuchen-vom-blech\/\" type=\"post\" id=\"83367\">Cheesecake <\/a>oder <a href=\"https:\/\/cinnamonandcoriander.com\/de\/panna-cotta-rezept-joghurt-beeren\/\" type=\"post\" id=\"11905\">Panna Cotta<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zutaten<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" data-pin-description=\"Dieses einfache Brombeersauce Rezept ist ideal, wenn du eine schnelle fruchtige s\u00fc\u00dfe Sauce f\u00fcr Pancakes, Waffeln, Eis oder Desserts suchst. Die Brombeeren werden mit etwas Zucker und Zitronensaft eingekocht, p\u00fcriert und anschlie\u00dfend durch ein Sieb gestrichen. So entsteht eine samtige Brombeer Dessert So\u00dfe ohne Kerne, die wunderbar intensiv schmeckt.\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-2.jpg\" alt=\"brombeeren, Zitronen und Zucker auf einer Marmorplatte\" class=\"wp-image-85375\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-2.jpg 1800w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><\/figure>\n\n\n\n<p>Ihr braucht nur Zucker, Zitrone und nat\u00fcrlich ein paar sch\u00f6ne reife Brombeeren. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tipps<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verwende m\u00f6glichst reife, aromatische Brombeeren. Sie sollten fest, dunkel und ohne matschige Stellen sein. Je s\u00fc\u00dfer und intensiver die Beeren schmecken, desto besser wird auch die Sauce.<\/li>\n\n\n\n<li>Wenn du die Sauce etwas s\u00e4uerlicher magst, kannst du noch einen kleinen Spritzer Zitronensaft hinzuf\u00fcgen. Ist sie dir zu herb, r\u00fchre nach dem Kochen noch etwas Zucker ein.<\/li>\n\n\n\n<li>Falls du die Kerne nicht st\u00f6rend findest, kannst du das Passieren durch das Sieb auch weglassen. F\u00fcr Eis, Panna Cotta oder feine Desserts w\u00fcrde ich die Sauce aber auf jeden Fall sieben.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1696\" height=\"2528\" data-pin-description=\"Dieses einfache Brombeersauce Rezept ist ideal, wenn du eine schnelle fruchtige s\u00fc\u00dfe Sauce f\u00fcr Pancakes, Waffeln, Eis oder Desserts suchst. Die Brombeeren werden mit etwas Zucker und Zitronensaft eingekocht, p\u00fcriert und anschlie\u00dfend durch ein Sieb gestrichen. So entsteht eine samtige Brombeer Dessert So\u00dfe ohne Kerne, die wunderbar intensiv schmeckt.\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-1.jpeg\" alt=\"s\u00fc\u00dfe Brombeersauce wird \u00fcber 4 Eiskugeln getr\u00e4ufelt in einem Eisbecher mit frischen Brombeeren \" class=\"wp-image-85380\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-1.jpeg 1696w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-1-101x150.jpeg 101w\" sizes=\"auto, (max-width: 1696px) 100vw, 1696px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Aufbewahrung<\/strong><\/h2>\n\n\n\n<p>Die Brombeersauce h\u00e4lt sich gut verschlossen im K\u00fchlschrank etwa 3 Tage.<\/p>\n\n\n\n<p>Du kannst sie auch einfrieren. Daf\u00fcr die Sauce in einen Gefrierbeutel oder eine gefriergeeignete Dose f\u00fcllen und bis zu 3 Monate einfrieren. Besonders praktisch: Die Sauce in Eisw\u00fcrfelformen einfrieren. So kannst du einzelne Portionen auftauen, wann immer du sie brauchst.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Dieses einfache Brombeersauce Rezept ist ideal, wenn du eine schnelle fruchtige s\u00fc\u00dfe Sauce f\u00fcr Pancakes, Waffeln, Eis oder Desserts suchst. Die Brombeeren werden mit etwas Zucker und Zitronensaft eingekocht, p\u00fcriert und anschlie\u00dfend durch ein Sieb gestrichen. So entsteht eine samtige Brombeer Dessert So\u00dfe ohne Kerne, die wunderbar intensiv schmeckt.\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce.jpg\" alt=\"fruchtige s\u00fc\u00dfe Brombeersauce l\u00e4uft an einem L\u00f6ffel runter in einer Schale \" class=\"wp-image-85376\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-100x150.jpg 100w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Also ich finde die Sauce am leckersten zu meinem <a href=\"https:\/\/cinnamonandcoriander.com\/de\/weltbestes-kokos-eis\/\" type=\"post\" id=\"3130\">Kokos Eis<\/a>, diesem  <a href=\"https:\/\/cinnamonandcoriander.com\/de\/lemon-curd-eis-das-beste-zitroneneis-rezept\/\" type=\"post\" id=\"85330\">Lemon Curd Eis <\/a>oder diesen <a href=\"https:\/\/cinnamonandcoriander.com\/de\/fluffy-pancakes-blueberry-syrup\/\" type=\"post\" id=\"10027\">Buttermilch Pancakes<\/a>.  Ich lagere die Sauce in einem <a href=\"https:\/\/amzn.to\/4eKj2qQ\" rel=\"nofollow\">solchen Glas mit B\u00fcgelverschluss<\/a>. Das sieht s\u00fc\u00df aus und ist so auch toll zum Verschenken. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-85381\" class=\"wprm-recipe-container\" data-recipe-id=\"85381\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img decoding=\"async\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-3.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"s\u00fc\u00dfe Brombeersauce in einer kleinen Schale\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-3-150x150.jpg 150w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2026\/07\/brombeer-sauce-3.jpg 1500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/cinnamonandcoriander.com\/de\/wprm_print\/brombeersauce-einkochen-fruchtige-sauce-fuer-desserts-eis\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Brombeersauce einkochen &#8211; fruchtige Sauce f\u00fcr Desserts &#038; Eis<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Dieses einfache Brombeersauce Rezept ist ideal, wenn du eine schnelle fruchtige s\u00fc\u00dfe Sauce f\u00fcr Pancakes, Waffeln, Eis oder Desserts suchst. Die Brombeeren werden mit etwas Zucker und Zitronensaft eingekocht, p\u00fcriert und anschlie\u00dfend durch ein Sieb gestrichen. So entsteht eine samtige Brombeer Dessert So\u00dfe ohne Kerne, die wunderbar intensiv schmeckt. Ergibt ein Glas.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tamerikanisch, Deutsch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tbrombeer sauce, eis mit brombeere, sauce f\u00fcr eis\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">Minuten<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-85381\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">-6<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#343434\" \/><path fill=\"#343434\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span> <span class=\"wprm-recipe-details wprm-recipe-calories\">80<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">500<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">frische Brombeeren<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">EL frisch gepresster Zitronensaft<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Die Brombeeren waschen und gr\u00f6\u00dfere Beeren grob zerkleinern.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Brombeeren, Zucker und Zitronensaft in einen mittelgro\u00dfen Topf geben.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bei niedriger bis mittlerer Hitze zum Kochen bringen, dabei gelegentlich umr\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Die Sauce 12\u201315 Minuten k\u00f6cheln lassen, bis die Beeren weich sind und zerfallen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Vom Herd nehmen und kurz abk\u00fchlen lassen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Mit einem Stabmixer fein p\u00fcrieren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Durch ein feines Sieb streichen, um die Kerne zu entfernen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Sofort servieren oder abgek\u00fchlt im K\u00fchlschrank aufbewahren. Ich bewahre es in einem Marmeladenglas im K\u00fchlschrank auf.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p>Falls du keinen wei\u00dfen Zucker verwenden m\u00f6chtest, kannst du auch Rohrzucker nehmen. Bei S\u00fc\u00dfstoffen wie Stevia kann die Sauce etwas weniger stark eindicken, da Zucker auch zur Konsistenz beitr\u00e4gt. In dem Fall die Sauce einfach etwas l\u00e4nger einkochen lassen oder mit etwas St\u00e4rke eindicken lassen.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dieses einfache Brombeersauce Rezept ist ideal, wenn du eine schnelle fruchtige s\u00fc\u00dfe Sauce f\u00fcr Pancakes,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":85386,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-85372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-und-eiscreme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brombeersauce Rezept f\u00fcr Desserts &amp; 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