{"id":4392,"date":"2016-10-16T15:25:06","date_gmt":"2016-10-16T21:25:06","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=4392"},"modified":"2021-05-03T13:02:15","modified_gmt":"2021-05-03T19:02:15","slug":"pumpkin-spice-cornbread","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/pumpkin-spice-cornbread\/","title":{"rendered":"Pumpkin Spice Cornbread"},"content":{"rendered":"

Mein Pumpkin Spice Cornbread ist die festliche Herbst Version des saftigen, amerikanischen Maisbrotes ! Passt perfekt zu Suppen und Eint\u00f6pfen – schmeckt aber auch besonders gut ofenwarm mit etwas Butter! <\/em><\/p>\n

\"Pumpkin<\/a><\/p>\n

Seid ihr schon genervt vom K\u00fcrbiswahn oder geht da noch was? Ich h\u00e4tte da n\u00e4mlich ein saftiges Pumpkin Spice Cornbread f\u00fcr euch! <\/p>\n

\"Moist<\/a><\/p>\n

Ich habe eigentlich nicht vorgehabt jemals von meinem Lieblings Cornbread Rezept<\/a> abzuweichen, aber auf der Suche nach einer extra herbstlichen Variante unseres Lieblings Maisbrotes anl\u00e4sslich des Canadian Thanksgiving Gelages <\/a>neulich, wollte ich doch mal wieder etwas in die Trickkiste greifen. Und was sind die Nr. 1 magischen Zutaten aus der Abteilung Herbstzauber ? Na klar, K\u00fcrbis und das ber\u00fchmte Pumpkin Spice – jenes K\u00fcrbiskuchen Gew\u00fcrz nach dem die ganze Welt verr\u00fcckt ist. Die Idee war geboren und wurde sofort in die Tat umgesetzt.<\/p>\n

\"Moist<\/a><\/p>\n

Schon allein die leuchtend orangene Farbe meines Pumpkin Spice Cornbreads schreit nur so nach Herbst! Doch nicht nur farblich, auch geschmacklich kommt das Pumpkin Pie Thema absolut durch! Das Maisbrot ist so unglaublich w\u00fcrzig und saftig. Wer Maisbrot liebt, der wei\u00df, dass es nichts Schlimmeres gibt als trockenes Cornbread! Darum braucht ihr euch hier nicht sorgen, denn wie setzen auf saure Sahne und K\u00fcrbisp\u00fcree. Beides sorgt f\u00fcr diese herrlich saftige, leicht kuchige Textur, die auch nach Tagen noch erhalten bleibt.<\/p>\n

\"Pumpkin<\/a><\/p>\n

Ich backe mein Pumpkin Spice Cornbread gerne in einer gusseisernen Bratpfanne <\/a>\"\" oder meinem Br\u00e4ter (Dutch-Oven<\/a> )\"\". Die gebe ich einfach gleich in den Ofen, damit sie sch\u00f6n hei\u00df werden kann, w\u00e4hrend der Ofen aufheizt. Bevor ich den Teig in den hei\u00dfen Br\u00e4ter gebe, kommt noch etwas Butter hinein. Dadurch bekommt das Cornbread am Boden eine knusprige Butter-Kruste! Traumhaft! Man kann das Pumpkin Spice Cornbread aber auch in einer Springform oder einer quadratischen Form backen.<\/p>\n

Mit meinem Pumpkin Spice Cornbread Rezept nehme ich am diesj\u00e4hrigen World Bread Day<\/a> teil, der jedes Jahr am 16 Oktober von Zorra auf ihrem Blog Kochtopf.me <\/a>zelebriert wird und an dem hunderte Blogger aus aller Welt mit ihren Brot Rezepte teilnehmen. Hier<\/a> k\u00f6nnt ihr  schon mal in den Rezepten der letzten Jahre st\u00f6bern. Das Brot-Rezepte Round-Up f\u00fcr 2016 wird Ende des Monats online sein! Ich bin schon total gespannt!<\/p>\n

\"World<\/a><\/p>\n

<\/div>
\n\t
\n\t\t
\"Moist<\/div>\n\t\t
\n\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
5<\/span> von 4<\/span> Bewertungen<\/div><\/div>\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t

Pumpkin Spice Cornbread<\/h2>\n\t
\n\t\tEin herbstliches , super saftiges Cornbread mit K\u00fcrbisp\u00fcree und dem ber\u00fchmten Pumpkin Pie Spice Mix - stilecht gebacken in der gusseisernen Pfanne.\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tbeilage, Fr\u00fchst\u00fcck\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tamerikanisch, Kanadisch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 30<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 40<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> Personen<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 350<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t140<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tMehl<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t170<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tMaismehl<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tBackpulver<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tNatron<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tZimt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tIngwer<\/span>\n\t\t\t\t\t\t\t\t\t\tals Pulver oder 1 El frisch geriebener<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tMuskat<\/span>\n\t\t\t\t\t\t\t\t\t\tfrisch gerieben<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tNelken<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tPiment<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tbrauner Zucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tButter + 2 El<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tK\u00fcrbis P\u00fcree<\/span>\n\t\t\t\t\t\t\t\t\t\taus Muskat oder Hokkaido<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t140<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tsaure Sahne<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEier<\/span>\n\t\t\t\t\t\t\t\t\t\tL<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Wer keine gusseiserne Pfanne oder einen Br\u00e4ter \/ Dutch Oven besitzt, kann den Teig auch einfach in einer 24 cm Springform oder einer quadratischen Form backen<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Den Ofen auf 190 Grad vorheizen und die gusseiserne Pfanne oder den Br\u00e4ter \/ Dutch Oven ohne Deckel in den Ofen geben, damit er sch\u00f6n hei\u00df wird . 60 g Butter in der Mikrowelle schmelzen und leicht abk\u00fchlen lassen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Mehl, Maismehl, Backtriebmittel, Salz, Gew\u00fcrze und Zucker in einer Sch\u00fcssel mischen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      In einem Glas oder Messbecher K\u00fcrbisp\u00fcree, Eier, saure Sahne und fl\u00fcssige Butter verquirlen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Mit einem Silikonspachtel oder L\u00f6ffel sachte die fl\u00fcssigen in die trockenen Zutaten r\u00fchren. Dabei nur so lange r\u00fchren bis kein trockenes Mehl mehr sichtbar ist.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    6. \n\t\t\t\t\t\t\t\t\t\t
      Den hei\u00dfen Br\u00e4ter aus dem Ofen nehmen und die 2 El Butter hineingeben. Die Butter sollte komplett geschmolzen sein und gleichm\u00e4\u00dfig am Boden des Br\u00e4ters verteilt sein.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    7. \n\t\t\t\t\t\t\t\t\t\t
      Den Teig in den Br\u00e4ter geben und zur\u00fcck in den Ofen stellen. Das Pumpkin Spice Cornbread<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    8. \n\t\t\t\t\t\t\t\t\t\t
      ca 30 Minuten backen. Das fertige Cornbread geht kuppelartig in die H\u00f6he und wei\u00dft leichte Krater auf der Oberfl\u00e4che auf.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    9. \n\t\t\t\t\t\t\t\t\t\t
      Das Cornbread am besten ofenwarm genie\u00dfen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Mein Pumpkin Spice Cornbread ist die festliche Herbst Version des saftigen, amerikanischen Maisbrotes ! Passt…<\/p>\n","protected":false},"author":1,"featured_media":11847,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[19,34,42],"tags":[],"class_list":["post-4392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot-und-herzhaftes-gebaeck","category-nordamerika","category-thanksgiving-und-halloween"],"yoast_head":"\n[:de]Pumpkin Spice Cornbread - saftiges, fein gew\u00fcrztes Maisbrot mit K\u00fcrbis[:en]Pumpkin Spice Cornbread - the perfect fall side dish[:]<\/title>\n<meta name=\"description\" content=\"{:de}Mein saftiges Pumpkin Spice Cornbread ist die festliche Herbst Version des saftigen, amerikanischen Maisbrotes ! Passt perfekt zu Suppen und Eint\u00f6pfen{:en}This autumnal Pumpkin Spice Cornbread is the ideal side dish to all fall and winter comfort foods. Pumpkin Puree and sour cream make it extra moist! {:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/de\/pumpkin-spice-cornbread\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:de]Pumpkin Spice Cornbread - saftiges, fein gew\u00fcrztes Maisbrot mit K\u00fcrbis[:en]Pumpkin Spice Cornbread - the perfect fall side dish[:]\" \/>\n<meta property=\"og:description\" content=\"{:de}Mein saftiges Pumpkin Spice Cornbread ist die festliche Herbst Version des saftigen, amerikanischen Maisbrotes ! Passt perfekt zu Suppen und Eint\u00f6pfen{:en}This autumnal Pumpkin Spice Cornbread is the ideal side dish to all fall and winter comfort foods. 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