{"id":3035,"date":"2016-05-19T13:13:20","date_gmt":"2016-05-19T13:13:20","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=3035"},"modified":"2021-07-25T02:30:24","modified_gmt":"2021-07-25T08:30:24","slug":"wuerziges-rhabarber-chutney","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/wuerziges-rhabarber-chutney\/","title":{"rendered":"W\u00fcrziges Rhabarber Chutney"},"content":{"rendered":"

Dieses Jahr ist bei uns die Rhabarber Ernte so \u00fcppig ausgefallen, dass wir wirklich mit dem Backen nicht mehr hinterherkommen. Das Gefrierfach quillt schon \u00fcber vor mit Rhabarber gef\u00fcllten Gefrierbeuteln und meine Verdauung sagt mir, ich k\u00f6nnte mal eine Pause von Rhabarberkompott vertragen.<\/p>\n

Da hilft nur eines! Einmachen! Diese Woche habe ich nicht nur meine Lieblings Ingwer Rhabarber Marmelade gekocht, sondern auch etwas ganz Neues: Rhabarber Chutney<\/strong>. S\u00fc\u00df sauer und herrlich w\u00fcrzig schmeckt diese herzhafte Variante der Marmelade. Weil der Rhabarber von Haus aus sauer ist, ist er eine perfekte Grundlage f\u00fcr ein herzhaftes Chutney.<\/p>\n

Wir kochen den Rhabarber f\u00fcr unser leckeres Chutney mit roten Zwiebeln, Rosinen, Nelken, Sternanis, Ingwer, einem Hauch Zimt ein. Das klingt doch nach einer Aromabombe nicht wahr ?<\/p>\n

Keine Angst, trotz all der weihnachtlich anmutenden Gew\u00fcrze schmeckt das Rhabarber Chutney keinesfalls nach Winterzauber. Oh nein, mich erinnert der Geschmack eher an eine s\u00fc\u00dflich,  w\u00fcrzige BBQ Sauce. Perfekt zu kalten Braten, zu Lamm oder Fisch aber auch zur K\u00e4seplatte.<\/p>\n

 <\/p>\n

\"spicy<\/a><\/p>\n

Besonders lecker schmeckt mir mein fruchtiges Rhabarber Chutney mit mildem Schweinefleisch. Schwein liebt sauren Rhabarber (siehe auch mein Rezept f\u00fcr diesen Ciabatta Burger<\/a>) . Probiert das unbedingt mal aus!<\/p>\n

\"spicy<\/a><\/p>\n

Bei s\u00fc\u00df-sauren Dingen werde ich gerne mal zum Vielfra\u00df (kein China Buffet mehr f\u00fcr mich !!!) und dieses Rhabarber Chutney k\u00f6nnte ich wirklich mit dem L\u00f6ffel essen! Da ist echte Disziplin gefragt! Wir peppen neuerdings auch gerne unsere Sandwiches und Burger mit diesem Chutney auf. Ihr seht schon wie vielseitig anwendbar es ist! Macht am besten die doppelte Menge Rhabarber Chutney und verschenkt ein paar Gl\u00e4ser zu Ostern!<\/p>\n

\"Rhabarber<\/a><\/p>\n

Die roten Zwiebeln f\u00fcgen eine herzhafte Note zu unserem Chutney hinzu. Besonders lecker finde ich auch die saftigen Rosinen, die dem Rhabarber Chutney mehr Textur geben. Einfach genial! Wer keine Rosinen mag, kann gerne Cranberries verwenden.<\/p>\n

\"Rhabarber<\/a><\/p>\n

Das Rhabarber Chutney muss gute 3 Stunden vor sich hink\u00f6cheln, ben\u00f6tigt aber minimalste Aufmerksamkeit. Schaltet es einfach auf kleine Flamme hinunter und legt einen kleinen Netflix Marathon ein! Ich w\u00fcnsche euch eine leckere Rhabarbersaison!
\nMeine Produkttipps:<\/p>\n\n\n\n
\"\"<\/a>CapCro 25er Set Sturzglas 2...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Homemade! Das Goldene von G...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Bio Senfsamen Senfsaat Senf...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Unterm Ahornbaum - die best...<\/a>Shop on Amazon<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 Disclaimer: Dieser Artikel enth\u00e4lt Werbelinks zu amazon.de. Beim Kauf eines Produktes erhalte ich eine Kommission im Centbereich, die mir dabei hilft meine laufenden Blogkosten zu decken. F\u00fcr euch kommen dadurch keine Zusatzkosten zustande.<\/em><\/p>\n

<\/div>
\n\t
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\"rhabarber<\/div>\n\t\t
\n\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
5<\/span> von 5<\/span> Bewertungen<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

W\u00fcrziges Rhabarber Chutney<\/h2>\n\t
\n\t\t

Dieses herrlich w\u00fcrzige, s\u00fc\u00df - saure Rhabarber Chutney passt vorz\u00fcglich zu gegrilltem Fleisch, wertet aber auch jede K\u00e4seplatte auf! Wunderbar auch zum Verschenken! <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tbrunch, Fr\u00fchst\u00fcck, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tamerikanisch, Kanadisch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\teinfaches chutney rezept, rhabarber chutney, selbstgemachtes chutney\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 5<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> K\u00f6cheln lassen<\/span> 2<\/span> Stunden<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 20<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> Gl\u00e4ser<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 60<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1000<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tRhabarber<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tZwiebel<\/span>\n\t\t\t\t\t\t\t\t\t\tn<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tSultaninen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t14<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tSenfk\u00f6rner<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tZimt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tgeriebener Ingwer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGew\u00fcrznelken<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSternanis<\/span>\n\t\t\t\t\t\t\t\t\t\tganz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tPfeffer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tCayennepfeffer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t0,2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLiter<\/span>\n\t\t\t\t\t\t\t\t\t\tEssig<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t0,18<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLiter<\/span>\n\t\t\t\t\t\t\t\t\t\ttrockener Weiswein<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t750<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tZucker<\/span>\n\t\t\t\t\t\t\t\t\t\tbraun<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Den Rhabarber waschen, abziehen und in kleine St\u00fccke schneiden. Die Zwiebeln sehr fein hacken. S\u00e4mtliche Zutaten, au\u00dfer dem Zucker, in einem Topf zum kochen bringen. Dann erst den Zucker langsam zugeben und alles bei kleiner Hitze so lange k\u00f6cheln lassen, bis die Masse die Konsistenz von dicker Marmelade hat. Hei\u00df in vorbereitete, sterile Gl\u00e4ser f\u00fcllen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n
      \"Dieses<\/div>\n","protected":false},"excerpt":{"rendered":"

      Dieses Jahr ist bei uns die Rhabarber Ernte so \u00fcppig ausgefallen, dass wir wirklich mit…<\/p>\n","protected":false},"author":1,"featured_media":3083,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-3035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-curd-chutneys"],"yoast_head":"\nSpicy Rhubarb Chutney with Raisins - a savory rhubarb recipe<\/title>\n<meta name=\"description\" content=\"Mein w\u00fcrziges Rhabarber Chutney ist schnell gemacht und begeistert selbst Rhabarberfeinde! Das perfekte Geschenk f\u00fcr Freunde von s\u00fc\u00df sauren Saucen! {:en}This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! It's perfect for BBQs and makes a great gift!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/de\/wuerziges-rhabarber-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe\" \/>\n<meta property=\"og:description\" content=\"Mein w\u00fcrziges Rhabarber Chutney ist schnell gemacht und begeistert selbst Rhabarberfeinde! Das perfekte Geschenk f\u00fcr Freunde von s\u00fc\u00df sauren Saucen! {:en}This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! 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