{"id":2933,"date":"2016-06-04T16:39:55","date_gmt":"2016-06-04T16:39:55","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=2933"},"modified":"2021-05-03T13:02:42","modified_gmt":"2021-05-03T19:02:42","slug":"brown-butter-macadamia-blondies","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/brown-butter-macadamia-blondies\/","title":{"rendered":"Brown Butter Macadamia Blondies"},"content":{"rendered":"

Diese Brown Butter Macadamia Blondies sind f\u00fcr mich der perfekte Blondie! Au\u00dfen knusprig und innen saftig und chewy und mit einer genialen Karamellnote! Die Macadamia N\u00fcsse sind das perfekte Topping f\u00fcr diese kleinen H\u00fcftgold Ecken! <\/em><\/p>\n

Einer der vielen Vorteile Teil einer reiselustigen Familie zu sein ist wohl,  dass ein paar grundlegende Dinge einfach von ganz klar besprochen und eiskalt eingehalten werden.  Keine Souvenirs, keine Postkarten und keine endlosen Photo Slideshows. Ganz ehrlich, ich schau mir nicht mal meine eigenen Urlaubsbilder an.<\/p>\n

Die einzige Ausnahme bez\u00fcglich der Souvenirklausel betrifft essbare Spezialit\u00e4ten. Meist Schokolade, Tequila, Kaffee oder (ja) Meersalz.  Meine Schwiegermutter hat mir letzte Woche von ihrem Hawaii Trip eine 500g Packung Macadamia N\u00fcsse mitgebracht. Und ich wei\u00df nicht wie es euch geht, aber wenn ich das Wort Makadamia h\u00f6re muss ich sofort an wei\u00dfe Schokolade denken. Und wenn ich wei\u00dfe Schokolade h\u00f6re, dann schreit das kleine dicke M\u00e4dchen in mir: BLONDIEES! Und Mr. Kanada liebt Blondies sogar noch mehr als deren schokoladige Br\u00fcder. <\/p>\n

Der Plan am n\u00e4chsten Tag der Schwiegermami meine Dankbarkeit mit einer Ladung Blondies auszudr\u00fccken war also sofort geschlossen. Umso besser, denn ich habe vor ein paar Monaten ein bisschen an meiner Blondie Rezeptur gefeilt. Ich habe f\u00fcr mich herausgefunden, dass ich meine Blondies am liebsten mit reichlich Vanille, brauner Butter und braunem Zucker mag. Und mit wei\u00dfen Schokoladen St\u00fcckchen zuoberst anstatt geschmolzener Schokolade im Teig. Dadurch bekommen die Blondies eine wunderbare Karamell Note. Ja fast schon wie Fudge! Und die Konsistenz ist genau wie ich sie am liebsten mag. An den Ecken ein bisschen knusprig und in der Mitte wunderbar chewy und weich! <\/p>\n

\"brown<\/a><\/p>\n

Was ich mit dem Rest der Macadamias so anstellen werde ? Hm….vielleicht versuche ich ja diese Macadamia Cookies <\/a> oder ich mache einfach Erdbeer Macadamia Blondies, die Lieblings Blondies<\/a> meines Mannes.<\/p>\n

\"white<\/a><\/p>\n

Ich hoffe ihr gebt meinen Brown Butter Macadamia Blondies einen Versuch! Sie haben f\u00fcr mich Blondies neu definiert. Ein so genial einfacher Teig, der garantiert zu fudgey und chewy Blondies gereicht! Und das ganz ohne geschmolzene wei\u00dfe Schokolade! <\/p>\n

Mir pers\u00f6nlich schmecken die Macadamia Blondies am besten am 2. Tag, da sie dann richtig sch\u00f6n durchgezogen sind und die Karamell- und Vanillenote am st\u00e4rksten durchkommt. <\/p>\n

\"Fudgey<\/a><\/p>\n\"\"<\/a>1001 Frucht Macadamian\u00fcsse...<\/a>Shop on Amazon<\/a><\/span>\n

<\/div>
\n\t
\n\t\t
\"white<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Brown Butter Macadamia Blondies<\/h2>\n\t
\n\t\t

Ein saftiger Blondie mit wei\u00dfer Schokolade und feinem Karamell und Nussaroma. Macadamia N\u00fcsse sorgen in diesem einfachen Blondie Rezept f\u00fcr extra Crunch. <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tBreakfast, Dessert, Fr\u00fchst\u00fcck, nachtisch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tamerikanisch, Kanadisch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 20<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 25<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 9<\/span> St\u00fccke<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 376<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tButter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t190<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tbrauner Zucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEi<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tVanille Extrakt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t\tgro\u00dfe Prise<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t125<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tMehl<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTasse<\/span>\n\t\t\t\t\t\t\t\t\t\tger\u00f6stete Macadamia N\u00fcsse<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTasse<\/span>\n\t\t\t\t\t\t\t\t\t\tgehackte wei\u00dfe Schokolade<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Eine quadratische Form (20 x 20 cm) fetten und den Ofen auf 180 Grad vorheizen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Die Butter in einem Topf schmelzen und dann bei mittlerer Hitze br\u00e4unen. Das dauert gute 5 bis 7 Minuten und ich r\u00fchre dabei durchgehend mit einer Spachtel. Die Butter sch\u00e4umt dabei leicht und es ist schwer zu erkennen wann die Butter richtig braun ist. Testet einfach mit einem Teel\u00f6ffel auf einer Untertasse! Vom Herd nehmen, sobald die Butter eine br\u00e4unliche Farbe bekommt und nussig riecht! Die braune Butter nun leicht abk\u00fchlen lassen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Die Butter nun mit dem braunen Zucker gut vermixen bis eine glatte Mischung entsteht und dann Ei und Vanille unterr\u00fchren. Das Mehl und Salz mischen und rasch unter den Teig r\u00fchren. Nun auch die N\u00fcsse unterheben.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Der Teig kann jetzt in die mit Backpapier ausgelegte Form gestrichen werden. Zuletzt die wei\u00dfe Schokolade auf den Blondies verteilen und andr\u00fccken.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Die Blondies sollten nun 20 bis 25 Minuten bei 180 Grad backen. Nach dem Backen ausk\u00fchlen lassen bevor ihr sie schneidet!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Diese Brown Butter Macadamia Blondies sind f\u00fcr mich der perfekte Blondie! Au\u00dfen knusprig und innen…<\/p>\n","protected":false},"author":1,"featured_media":2969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21,34],"tags":[],"class_list":["post-2933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blondies-brownies-bars","category-nordamerika"],"yoast_head":"\nBrown Butter Macadamia Blondies - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"{:en}These Brown Butter and Macadamia Blondies are super fudgey and have a rich butterscotch flavour! 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