{"id":2764,"date":"2016-04-10T16:22:57","date_gmt":"2016-04-10T16:22:57","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=2764"},"modified":"2021-05-03T13:03:05","modified_gmt":"2021-05-03T19:03:05","slug":"coconut-crusted-french-toast","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/coconut-crusted-french-toast\/","title":{"rendered":"Coconut Crusted French Toast"},"content":{"rendered":"

Coconut Crusted French Toast oder Tostada Francesa de Coco haben wir zum ersten Mal w\u00e4hrend unserer Flitterwochen in Costa Rica gegessen! Wir haben die letzten Tage vor unserer Heimreise an der Karibikk\u00fcste verbracht und da das Hochzeitskleid nun zuunterst im Koffer lag und wir auch die obligatorischen Strandphotos hinter uns gebracht haben lie\u00dfen wir es jetzt kulinarisch wirklich krachen!<\/p>\n

Kokosliebhaber wie ich kommen in der Karibik ja immer voll auf ihre Kosten. F\u00fcr alles gibt es hier eine Kokos-Version und ich bekomme einfach nicht genug davon ! Kokosbrot, Kokosreis, Kokoskekse, dann nat\u00fcrlich das Kokoswasser das dir an alles Ecken frisch aus der Kokosnuss gezapft wird. Ich war im Himmel! <\/p>\n

Wenn man dann auch noch in einem G\u00e4stehaus landet dessen Fr\u00fchst\u00fccksspezialit\u00e4t Coconut French Toast ist, dann ist das nat\u00fcrlich das Kirschchen auf dem Sahneberg! In der Tat wachten Mr Kanada und ich bei dieser Hitze schon immer recht fr\u00fch auf … er mit Kater, ich mit B\u00e4renhunger und nur einem Gedanken: Coconut Crusted French Toast! Was auch immer du bist, ich will dich JETZT. <\/p>\n

Ich war vom ersten Bissen an hingerissen! Das French Toast war vor dem Herausbraten in Kokosflocken gew\u00e4lzt worden die dann beim Braten herrlich knusprig wurden. Eine geniale Idee! <\/p>\n

Gleich nach der Heimkehr machte ich mich daran meine Version von den Tostadas Francesas zu kreieren. Mein Coconut Crusted French Toast verwende ich statt Toastbrot Brioche, da dieses viel mehr von der Herrlichen Tr\u00e4nke aufnehmen kann. Die Tr\u00e4nke ist nat\u00fcrlich mit Kokosmilch verfeinert! <\/p>\n

\"coconut<\/a><\/p>\n

Der meiste Kokosgeschmack kommt hier von der Kokosflocken Panier! Hier in Kanada bekommt man diese unglaublich s\u00fcchtigmachenden ges\u00fc\u00dften Kokosflocken. Wenn ihr die nicht bekommt nehmt einfach herk\u00f6mmliche Kokosflocken und s\u00fc\u00dft die Eimischung mit etwas Puderzucker. Das Geheimnis der Kokoskruste ist eine zus\u00e4tzliche Schicht Eimischung, die wir vor dem Braten auf den Kokosmantel streichen. Das sorgt daf\u00fcr dass die Flocken auch nicht abfallen.<\/p>\n

\"coconut-crusted-french-toast\"<\/a><\/p>\n

Bez\u00fcglich des Brotes ist bei French Toast meine erste Wahl stets Brioche. Ich hatte noch ein paar Scheiben von meinem Lieblingsbrioche<\/a> \u00fcbrig. Das gibt es bei uns meist Samstags. Sonntag Morgens werden Reste dann zu French Toast verarbeitet. Man muss das Wochenende feiern!<\/p>\n

Serviert wird das Coconut Crusted French Toast dann mit ein paar Essl\u00f6ffeln Ahornsirup und noch mehr Kokosflocken! <\/p>\n

Hmmm …die s\u00fc\u00dfeste Erinnerung an Costa Rica….das und dieser kleine Baby Tucan ..Ist der nicht bezaubernd ?<\/p>\n

\"baby<\/a><\/p>\n

Ein Traum !!!!b<\/p>\n

<\/div>
\n\t
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\"coconut-crusted-french-toast\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Cocont Crusted French Toast | Kokos French Toast<\/h2>\n\t
\n\t\t

Die exotische Version des Fr\u00fchst\u00fcck Klassikers French Toast getr\u00e4nkt in Kokosmilch und bedeckt mit Kokosraspeln, die in der Pfanne goldbraun und knusprig werden. Ein wunderbares Brunch-Rezept! <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tbrunch, Fr\u00fchst\u00fcck\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tamerikanisch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 10<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 15<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> portionen<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 400<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tje nach Gr\u00f6\u00dfe 6 kleine oder 3 gro\u00dfe Scheiben Brioche<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEier L<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t180<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tbis 200 ml Kokosmilch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t0,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tVanilleextrakt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tKokos Rum<\/span>\n\t\t\t\t\t\t\t\t\t\tMalibu,<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tPuderzucker<\/span>\n\t\t\t\t\t\t\t\t\t\toptional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrise<\/span>\n\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTasse<\/span>\n\t\t\t\t\t\t\t\t\t\tKokosflocken<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Eier mit Kokosmilch, Rum, Zucker, Salz und Vanille mischen. Die Kokosflocken in eine Schale geben. Die Brioche Scheiben in der Eimischung mit jeder Seite eintauchen und dann in den Kokosflocken w\u00e4lzen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Etwas Eimischung auf den Kokosflocken verteilen damit sie beim braten haften bleiben.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Eine Pfanne mit 2 El Butter auf mittlerer Hitze erhitzen und etwas Butter darin schmelzen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Das Kokos French Toast darin braten, bis es auf beiden Seiten golden braun ist. Die Pfanne nicht zu hei\u00df werden lassen, sonst verbrennt das Toast bevor es durch ist.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Das fertige Kokos French Toast im Ofen warm halten oder sofort servieren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    6. \n\t\t\t\t\t\t\t\t\t\t
      Dazu reiche ich gerne Ahornsirup, Kokosflocken und evtl einen Klecks saure Sahne oder Joghurt<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
      \n\t\t

      Recipe Notes<\/h3>\n\t\t

      In Kanada gibt es ges\u00fc\u00dfte Kokosflocken. Da es in Deutschland meist unges\u00fc\u00dfte Kokosflocken gibt k\u00f6nnt ihr ein bisschen Puderzucker (siehe Rezept) in eure Eimischung geben. Wer sein French Toast danach eh mit Sirup isst kann das nat\u00fcrlich weglassen<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[32,34,40,37],"tags":[],"class_list":["post-2764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lateinamerika","category-nordamerika","category-ostern","category-vegane-und-vegetarische-rezepte"],"yoast_head":"\nCoconut Crusted French Toast - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"Crispy on the outside, melt-in-your-mouth tender on the inside! 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