{"id":2361,"date":"2016-01-14T03:59:14","date_gmt":"2016-01-14T03:59:14","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=2361"},"modified":"2021-05-03T13:03:44","modified_gmt":"2021-05-03T19:03:44","slug":"mexican-chocolate-pudding-pistachio-salted-caramel-brittle","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/mexican-chocolate-pudding-pistachio-salted-caramel-brittle\/","title":{"rendered":"Mexican Chocolate Pudding with Pistachio & Salted Caramel Brittle"},"content":{"rendered":"

Dieser mexikanische Schokopudding ist schlichtweg brilliant und einfach ein MUSS f\u00fcr alle Chocoholics. <\/p>\n

Ein dekadenter Schokoladenpudding aus 70 % Schokolade, dunklem Kakaopulver – fein gew\u00fcrzt mit etwas Zimt, Vanille, Piment und Muskat wird dieses klassische Schokodessert zu einem hei\u00dfbl\u00fctigen mexikanischen postre del amor! <\/em><\/p>\n

In Mexiko wird die Schokolade n\u00e4mlich traditionell mit Zucker, N\u00fcssen und Gew\u00fcrzen gemischt und hat deshalb auch eine andere Textur, als wir das so gew\u00f6hnt sind. Da die N\u00fcsse bei uns aber nicht in den Pudding sondern obendrauf kommen ist unser mexikanischer Schokopudding absolut zartschmelzend und cremig. <\/p>\n

 <\/p>\n

\"mexican<\/a><\/p>\n

 <\/p>\n

Das beste daran ist nicht nur das Gute darin, also haupts\u00e4chlich Sahne, Schokolade und feine Gew\u00fcrze, sondern auch die simple Herstellung. Eine gute Wahl f\u00fcr eine spontane Dinner Party. Das Pistachio & Salted Caramel Brittle macht das Dessert zu einem echten Hingucker und schmeckt nat\u00fcrlich auch einfach weltklasse. Man kann das nussige St\u00fcck Salzkaramell als essbaren L\u00f6ffel betrachten, wenn man das so m\u00f6chte. Ja, man m\u00f6chte das! Glaubt mir.<\/p>\n

 <\/p>\n

\"mexican<\/a><\/p>\n

 <\/p>\n

Da Schwiegermami zuf\u00e4llig etwas selbst gemachte Creme Fraiche im K\u00fchlschrank hatte, kam auch die hier noch zum Einsatz. Ihr holt euch einfach die von Supermarkt…selber machen ist wirklich kein Muss. Hier in Kanada ist das Zeug nur wirklich unglaublich schwer zu bekommen. Man k\u00f6nnte auch einen Klecks Schmand oder Mascarpone verwenden. Auch Schlagsahne ist eine Alternative, ich w\u00fcrde nur eher zu s\u00e4uerlichen Milchprodukten raten, da das einen sch\u00f6nen Kontrast zu dem eher s\u00fc\u00dfen Pudding und dem noch s\u00fc\u00dferen Karamell-Pistazien-F\u00e4cher bildet. <\/p>\n

 <\/p>\n

\"mexican<\/a><\/p>\n

 <\/p>\n

<\/div>
\n\t
\n\t\t
\"mexican<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Mexikanischer Schokopudding mit karamellisierten Pistazienkrokant<\/h2>\n\t
\n\t\tEin dunkler Schokoladenpudding - fein gew\u00fcrzt mit Zimt, Muskat, Chili und Piment. Serviert mit einem Klecks Creme Fraiche und einem F\u00e4cher aus Salzkaramell und ger\u00f6steten Pistazien! Ein Gedicht!\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tMexikanisch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 25<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 35<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 240<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFor the pudding<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\t Lindt Chili Schokolade<\/span>\n\t\t\t\t\t\t\t\t\t\toder normale 70% - 1\/4 Tl Chili<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEL<\/span>\n\t\t\t\t\t\t\t\t\t\thochwertiges Kakaopulver<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEL<\/span>\n\t\t\t\t\t\t\t\t\t\tSt\u00e4rke<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tSahne<\/span>\n\t\t\t\t\t\t\t\t\t\t1 Tasse<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t Eigelb<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t600<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tVollmilch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t120<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tZucker<\/span>\n\t\t\t\t\t\t\t\t\t\t120g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tVanille Extrakt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\t frisch geriebener Muskat<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tZimt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tPiment<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tF\u00fcr das Salted Caramel & Pistachio Brittle<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTasse<\/span>\n\t\t\t\t\t\t\t\t\t\tger\u00f6stete Pistazien<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t125<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\t Zucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEL<\/span>\n\t\t\t\t\t\t\t\t\t\tWasser<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tetliche<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrisen<\/span>\n\t\t\t\t\t\t\t\t\t\t grobes Meersalz<\/span>\n\t\t\t\t\t\t\t\t\t\tfleur de sel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      In einer hitzeresistenten Sch\u00fcssel Kakao, St\u00e4rke, Gew\u00fcrze und Salz mischen. Langsam die Sahne einr\u00fchren bis die Masse zusammenkommt ( sie wird seeehr dick sein). Nun die Eigelb unterr\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Milch und Zucker mit Vanille in einen Topf geben und erhitzen bis der Zucker aufgel\u00f6st ist. Zum Simmern bringen und vom Kochelement nehmen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Langsam die warme (nicht kochende) Milch \u00fcber die Ei-Schoko-Mischung geben. Nicht alles auf einmal - sonst gibts Schoko-R\u00fchrei. Wenn die gesamte Milch inkorporiert ist gebt ihr den gesamten Pudding wieder in den Topf.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Den Pudding nun auf mittlerer Hitze ein paar Minuten leise k\u00f6cheln lassen und dabei mit einem Holzl\u00f6ffel gut r\u00fchren, bis er sch\u00f6n andickt. Nun kommt die gehackte Schokolade in den Pudding ! Gut r\u00fchren, bis sie sich komplett aufgel\u00f6st hat.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Schmeckt euren Pudding nun ab, gebt ihn in eine Sch\u00fcssel und bedeckt ihr gleich mit Folie, das sich keine Haut bildet.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    6. \n\t\t\t\t\t\t\t\t\t\t
      Das Salzkaramell & Pistazien F\u00e4cher k\u00f6nnt ihr gut vorbereiten. R\u00f6stet die N\u00fcsse an und verteilt sie auf einer Silikonmatte. Gebt den Zucker mit ein paar El in einen Topf und lasst alles goldbraun karamellisieren. Nicht zu blond, es soll schon sch\u00f6n goldbraun sein! Gie\u00dft das Karamell auf eure N\u00fcsse und streut sofort gro\u00dfz\u00fcgig Meersalt auf euer Brittle.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    7. \n\t\t\t\t\t\t\t\t\t\t
      Das Karamell wird superschnell hart, also schickt euch bei diesem Schritt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    8. \n\t\t\t\t\t\t\t\t\t\t
      Sobald das Karamell hart ist, k\u00f6nnt ihr es in St\u00fccke brechen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    9. \n\t\t\t\t\t\t\t\t\t\t
      Den abgek\u00fchlten Schokopudding gebt ihr in Dessertgl\u00e4ser, gebt einen Klecks Creme Fraiche darauf und steckt ein St\u00fcck Brittle auf jedes Desser.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    10. \n\t\t\t\t\t\t\t\t\t\t
      Voil\u00e1!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Dieser mexikanische Schokopudding ist schlichtweg brilliant und einfach ein MUSS f\u00fcr alle Chocoholics.  Ein dekadenter…<\/p>\n","protected":false},"author":1,"featured_media":2365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[28,32],"tags":[],"class_list":["post-2361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-und-eiscreme","category-lateinamerika"],"yoast_head":"\nMexican Chocolate Pudding with Pistachio & Salted Caramel Brittle - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"Ein dekadentes Dessert aus 70 % Schokolade und dunklem Kakaopulver - 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