{"id":2341,"date":"2016-01-04T16:25:31","date_gmt":"2016-01-04T16:25:31","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=2341"},"modified":"2021-05-03T13:03:45","modified_gmt":"2021-05-03T19:03:45","slug":"roasted-sweet-potato-black-bean-chili","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/roasted-sweet-potato-black-bean-chili\/","title":{"rendered":"Roasted Sweet Potato & Black Bean Chili"},"content":{"rendered":"

Dieses Roasted Sweet Potato & Black Bean Chili ist eines meiner vegetarischen Lieblingsrezepte. <\/p>\n

Besonders in der kalten Jahreszeit gibt es doch nichts besseres als eine Sch\u00fcssel w\u00fcrzigen, herzhaften Chilies zu l\u00f6ffeln und sich mit jedem Bissen wohler, w\u00e4rmer und gem\u00fctlicher zu f\u00fchlen. Dieses Sweet Potato & Black Bean Chili ist aus besagten Gr\u00fcnden auch eines meiner liebsten Hangover Mahlzeiten. Ich sollte in der Zeit zwischen Weihnachten und Neujahr eigentlich st\u00e4ndig einen Topf davon am Brodeln haben.<\/p>\n

Das Geheimnis dieses leckeren Chilies? Durch das Backen der S\u00fc\u00dfkartoffelw\u00fcrfel bei hoher Hitze bekommen diese nicht nur eine herrliche S\u00fc\u00dfe, sondern auch eine herzhafte, ja fast fleisch-\u00e4hnliche Textur, die auch carnophilste Esser vollauf von diesem Gericht \u00fcberzeugen wird. <\/p>\n

 <\/p>\n

\"sweet<\/a><\/p>\n

 <\/p>\n

Die Zutaten sind ziemlich simpel und doch raffiniert aufeinander abgestimmt. Wenn ihr in der Latino & Exoten Abteilung eures Supermarktes Chipotle Chilies in Adobo-Sauce bekommen k\u00f6nnt, dann unbedingt zugreifen. Ich liebe das leicht rauchige Aroma der eingelegten Chipotle Schoten. Ansonsten nehmt ihr einfach Chili Pulver oder Paprika. Der Essl\u00f6ffel Kakaopulver gibt dem ganzen Sweet Potato Chili eine feine Herbe und rundet den Geschmack ab. Nur immer rein damit! <\/p>\n

 <\/p>\n

\"Roasted<\/a><\/p>\n

 <\/p>\n

Lasst das Roasted Sweet Potato & Black Bean Chili eine gute Weile auf niedriger Hitze etwas vor sich hinzuk\u00f6cheln, damit sich die Aromen voll entfalten k\u00f6nnen und serviert es nicht zu hei\u00df. Ich finde lauwarm schmeckt es viel aromatischer. Ihr k\u00f6nnt das Sweet Potato Chili auch sehr gut vorbereiten. Es h\u00e4lt sich gut und schmeckt am zweiten Tag meist noch besser als am ersten.<\/p>\n

Am besten schmeckt uns das Chili mit einem dicken Klecks saurer Sahne und etwas Korianderchutney bzw. frischem gehackten Koriander. Dazu ein paar Tortilla-Chips und\/oder frisches Brot – perfekt! <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>
\n\t
\n\t\t
\"sweet<\/div>\n\t\t
\n\t\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
5<\/span> von 1<\/span> Bewertung<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Vegetarisches Bohnen Chili mit ger\u00f6steten S\u00fc\u00dfkartoffeln<\/h2>\n\t
\n\t\tEin vegetarisches Chili mit dem perfekten Sch\u00e4rfegrad. Durch das R\u00f6sten der S\u00fc\u00dfkartoffeln bekommen diese eine wunderbare S\u00fc\u00dfe und eine geniale Textur - der perfekte Fleischersatz\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tabendessen, hauptgang, mittagessen\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tamerikanisch, Lateinamerikanisch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> Stunde<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> Stunde<\/span> 30<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> Portionen<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 400<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tkg<\/span>\n\t\t\t\t\t\t\t\t\t\tS\u00fc\u00dfkartoffeln<\/span>\n\t\t\t\t\t\t\t\t\t\tgesch\u00e4lt und gew\u00fcrfelt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tscharfes Chipotle Chili Pulver oder 1 Chipotle Chilie aus der Dose<\/span>\n\t\t\t\t\t\t\t\t\t\tgehackt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tOliven\u00f6l<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgro\u00dfe Zwiebel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKnoblauchzehen<\/span>\n\t\t\t\t\t\t\t\t\t\tgehackt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\trote Paprika<\/span>\n\t\t\t\t\t\t\t\t\t\tgew\u00fcrfelt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgr<\/span>\n\t\t\t\t\t\t\t\t\t\t\u00fcne Jalapeno Chilischote in Scheiben<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tAncho Chili Pulver oder Paprikapulver<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tKreuzk\u00fcmmel<\/span>\n\t\t\t\t\t\t\t\t\t\tgemahlen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 -2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tOregano<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDose Tomaten<\/span>\n\t\t\t\t\t\t\t\t\t\tgew\u00fcrfelt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTasse<\/span>\n\t\t\t\t\t\t\t\t\t\tWasser oder Br\u00fche<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tMaismehl oder Speisest\u00e4rke<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tWei\u00dfweinessig<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t\tPfeffer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tZucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tunges\u00fc\u00dftes Kakao Pulver<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDosen Kidney oder schwarze Bohnen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tsaure Sahne und Korianderchutney zum Servieren<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Den Ofen auf 200 Grad vorheizen und ein Backblech vorbereiten.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Die S\u00fc\u00dfkartoffelw\u00fcrfel mit Chipotle, Salz und 1 El Oliven\u00f6l in eine Sch\u00fcssel geben und mischen<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      . Die W\u00fcrfel auf ein Blech geben und ca 20 Minuten backen bis leicht crunchy und sch\u00f6n weich und s\u00fc\u00df innen. Auf Zimmertemperatur kommen lassen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Im restlichen \u00d6l Zwiebelw\u00fcrfel, Knoblauch, Paprika, Chili und die Gew\u00fcrze in einem Topf bei mittlerer Hitze r\u00f6sten bis die Zwiebel weich sind (ca 5 Minuten).<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Die Tomatendose und das Wasser dazugeben und zum K\u00f6cheln bringen. Das Maismehl oder die anger\u00fchrte Speisest\u00e4rke sowie den Kakao, mehr Salz, Pfeffer und Zucker zugeben und auf niedriger Hitze 30 Minuten k\u00f6cheln lassen. Nun die Bohnen und die S\u00fc\u00dfkartoffeln einr\u00fchren. Nach Bedarf mehr Wasser zugeben und alles noch 10 Minuten k\u00f6cheln lassen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    6. \n\t\t\t\t\t\t\t\t\t\t
      Mit Salz bwz etwas Zucker abschmecken und mit saurer Sahne und Korianderchutney servieren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Dieses Roasted Sweet Potato & Black Bean Chili ist eines meiner vegetarischen Lieblingsrezepte.  Besonders in…<\/p>\n","protected":false},"author":1,"featured_media":2345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[32,34,42,37],"tags":[],"class_list":["post-2341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lateinamerika","category-nordamerika","category-thanksgiving-und-halloween","category-vegane-und-vegetarische-rezepte"],"yoast_head":"\nRoasted 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