{"id":2210,"date":"2015-12-06T03:50:47","date_gmt":"2015-12-06T03:50:47","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=2210"},"modified":"2021-05-03T13:03:48","modified_gmt":"2021-05-03T19:03:48","slug":"chai-spiced-snickerdoodles","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/chai-spiced-snickerdoodles\/","title":{"rendered":"Chai Spiced Snickerdoodles"},"content":{"rendered":"

Die Chai Version des beliebten\u00a0amerikanischen Feiertagspl\u00e4tzchens! Ein\u00a0Cookie-Traum aus Chai Gew\u00fcrz und Zucker!\u00a0<\/em><\/p>\n

\"Chewy<\/a><\/p>\n

Heute habe ich ein besonderen Keks f\u00fcr euch! Feine, mit Chai Gew\u00fcrzen verfeinerte Snickerdoodles!<\/p>\n

Ist der Name alleine nicht schon total putzig?<\/p>\n

Sollte ich je einen Hamster taufen d\u00fcrfen, das w\u00e4re mein pr\u00e4ferierter Name!<\/p>\n

Bei dem klassischen amerikanischen Snickerdoodle Keks handelt es sich um ein Zimt-Zucker-Pl\u00e4tzchen.<\/p>\n

Simpel in der Herstellung und gro\u00dfartig im Geschmack! Besonders wenn man den Zimt um einige Gew\u00fcrze erweitert und eine hippe Chai Version des klassischen Snickerdoodles zaubert! Dazu ein Chai Latte, meine dicke Felldecke und ein gutes Buch! Das ist die Definition von Gem\u00fctlichkeit!<\/p>\n

 <\/p>\n

\"chai<\/a><\/p>\n

 <\/p>\n

Der Keksteig wird zu kleinen Kugeln geformt und in der Chai – Zucker Mischung gerollt. Dann werden die Kugeln mittels eines Glases auf das Backblech gedr\u00fcckt, wodurch sie ihre typische Form erhalten. Und noch eine Runde Chai – Zucker obendrauf! Wenn schon denn schon! Soll ja auch sch\u00f6n karamellisieren und richtig w\u00fcrzig werden!<\/p>\n

 <\/p>\n

\"chai<\/a><\/p>\n

 <\/p>\n

Durch etwas Frischk\u00e4se im Teig werden die Chai Snickerdoodles leicht chewy in der Mitte! Das bildet einen wunderbaren Kontrast zu der knusprig w\u00fcrzigen H\u00fclle!<\/p>\n

 <\/p>\n

\"Chewy-Snickerdoodle-Cookies\"<\/a><\/p>\n

 <\/p>\n

Seht ihr, wie sch\u00f6n soft die Kekse in der Mitte bleiben? Eine Offenbarung! Und erst der Geschmack!!<\/p>\n

Chai Five all around, w\u00fcrde ich jetzt mal sagen! Das Rezept habe ich aus dem Backbuch\u00a0The Year of Cozy<\/a>\"\"\u00a0– das Jahr der Gem\u00fctlichkeit! Der Name ist Programm! Ich kann die Rezepte dem polyglotten\u00a0Hobbyb\u00e4cker (es ist auf Englisch) absolut empfehlen!<\/p>\n

Hier das Rezept f\u00fcr die hippen Chai Spiced Snickerdoodles !!!<\/p>\n

 <\/p>\n

<\/div>
\n\t
\n\t\t
\"chai<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Chai Spiced Snickerdoodles<\/h2>\n\t
\n\t\tDer amerikanische Keks Klassiker in der hippen Chai Version! Unter der w\u00fcrzigen Zuckerkruste verbirgt sich ein noch leicht \"chewy\" Kern!\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert, Knabberei, nachspeise, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tamerikanisch, Indisch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 12<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> Stunde<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 40<\/span> Kekse<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 100<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2,5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCups Mehl<\/span>\n\t\t\t\t\t\t\t\t\t\tknapp \u00fcber 300g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tBackpulver<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tNatron<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tgemahlener Ingwer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tZimt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tKardamom<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tNelken<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tPiment<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tschwarzer Pfeffer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups Zucker<\/span>\n\t\t\t\t\t\t\t\t\t\t340 g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t55<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tFrischk\u00e4se auf Zimmertemperatur<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tButter<\/span>\n\t\t\t\t\t\t\t\t\t\tgeschmolzen und noch warm<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup \u00d6l<\/span>\n\t\t\t\t\t\t\t\t\t\t80ml<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEi L<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEl<\/span>\n\t\t\t\t\t\t\t\t\t\tMilch oder Sahne<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tVanille Extrakt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTopping<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTasse<\/span>\n\t\t\t\t\t\t\t\t\t\tZucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tZimt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTl<\/span>\n\t\t\t\t\t\t\t\t\t\tKardamom<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrise<\/span>\n\t\t\t\t\t\t\t\t\t\tNelken + Piment<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Den Ofen auf 180 Grad vorheizen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Mehl, Backpulver, Natron, 1 Prise Salz und Gew\u00fcrze in einer Sch\u00fcssel mischen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Zucker, Butter und Frischk\u00e4se cremig schlagen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Nun das \u00d6l einflie\u00dfen lassen und weiterr\u00fchren. Das Ei, Milch und Vanille hinzugeben und kurz mixen, bis alles zusammenkommt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Nun in 2 Ladungen das Mehl hinzugeben und weitermixen. Dabei den Rand der Sch\u00fcssel abkrazen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    6. \n\t\t\t\t\t\t\t\t\t\t
      Nur so lange mixen, bis der Teig zusammenkommt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    7. \n\t\t\t\t\t\t\t\t\t\t
      Die Zutaten f\u00fcr das Topping in einer flachen Sch\u00fcssel mischen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    8. \n\t\t\t\t\t\t\t\t\t\t
      Den Teig in 24 gleich gro\u00dfe Kugeln rollen und jeder der Kugeln in der Zuckermischung w\u00e4lzen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    9. \n\t\t\t\t\t\t\t\t\t\t
      Die Snickerdoodles auf ein mit Backpapier versehenes Blech legen und mit einem Glas-Boden zu einer Scheibe dr\u00fccken. Die Kekse noch mal mit Zuckermischung bestreuen und dann ab in den Ofen f\u00fcr die n\u00e4chsten 11 Minuten. Lasst die Snickerdoodles kurz ausk\u00fchlen bevor ihr zur Vernichtung schreitet!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
      \n\t\t

      Recipe Notes<\/h3>\n\t\t

      Meine Cookies waren ziemlich gro\u00df! Sind euch kleinere Kekse lieber m\u00fcsst ihr die Backzeit verringern! 8 Minuten reichen! Achtet auf die leichten Krater auf den Keksen! Seht ihr diese, kommen die Kekse raus!<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Die Chai Version des beliebten\u00a0amerikanischen Feiertagspl\u00e4tzchens! Ein\u00a0Cookie-Traum aus Chai Gew\u00fcrz und Zucker!\u00a0 Heute habe ich…<\/p>\n","protected":false},"author":1,"featured_media":2146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[20,137,34],"tags":[57,158,102,104,10,141,134],"class_list":["post-2210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-kekse-und-plaetzchen","category-indien","category-nordamerika","tag-afternoontea","tag-chai","tag-cookies","tag-kekse","tag-leckerbissen","tag-weihnachten","tag-wuerzig"],"yoast_head":"\n[:de]Chai Spiced Snickerdoodles[:en]Chewy Chai Spiced Snickerdoodles - a cozy tasting cookie[:]<\/title>\n<meta name=\"description\" content=\"{:de}Die hippe Version des amerikanischen Snickerdoodles mit feinen Chai Gew\u00fcrzen! Unter der Zuckerkruste verbirgt sich ein noch leicht "chewy" Innenleben!{:en}These Chai Spiced Snickerdoodles are fantastic and just perfect for the cold and cozy season.Especially when dipped into a hot and calorific beverage. {:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/de\/chai-spiced-snickerdoodles\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:de]Chai Spiced Snickerdoodles[:en]Chewy Chai Spiced Snickerdoodles - a cozy tasting cookie[:]\" \/>\n<meta property=\"og:description\" content=\"{:de}Die hippe Version des amerikanischen Snickerdoodles mit feinen Chai Gew\u00fcrzen! 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