{"id":198,"date":"2014-04-06T06:14:00","date_gmt":"2014-04-06T06:14:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/2014\/04\/06\/orientalische-ostern-pistazien-kardamo\/"},"modified":"2021-07-25T00:54:37","modified_gmt":"2021-07-25T06:54:37","slug":"pistazien-kardamom-cupcakes","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/pistazien-kardamom-cupcakes\/","title":{"rendered":"Pistazien Kardamom Cupcakes mit Limettenglasur"},"content":{"rendered":"

Bis jetzt war meine Osterb\u00e4ckerei jedes Jahr seeehr Eierlik\u00f6r-lastig! Ich liebe das Zeug und ich find es passt auch genial zur Saison! Dieses Ostern hab ich mir vorgenommen mal ein bisschen Abstand von meiner Oster-Ingredienz Nr 1 zu nehmen! Denn ja: Ich trinke w\u00e4hrend dieser Fastenzeit keinen Alkohol – klappt bis jetzt gut! Beim Backen f\u00e4llts aber manchmal schwer! Ihr kennt mich ja…
\nNunja: Also her mit den alternativen Oster-Kombis!
\nNach den klassischeren M\u00f6hren Bananen Cupcakes von neulich, kommt meine zweite \u00f6sterliche Cupcake Nummer ein bisschen orientalischer daher:<\/p>\n

Pistazien und Kardamom ist ja DIE klassische Kombination in vielen indischen und arabischen S\u00fc\u00dfspeisen! Das s\u00fc\u00dflich, warme und leicht nelkige Aroma des Kardamom passt aber auch einfach hervorragen zu meiner gr\u00fcnen Lieblingsnuss! F\u00fcr etwas frischen Fr\u00fchlingswind sorgt eine lindgr\u00fcne Limettenglasur!<\/p>\n

 <\/div>\n\n\n\n\n
 <\/td>\n<\/tr>\n
 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\"pistazien<\/p>\n

 <\/p>\n

Hach – wer w\u00fcrde die nicht gerne in seinem Nest finden? Also \u00fcberrascht eure Liebsten doch mit ein paar versteckten K\u00fcchlein im Garten!<\/p>\n

Mir und Mr. Kanada haben sie ganz wunderbar gemundet! Hmm noch leicht ofenwarm als Nachtisch auf dem Balkon…dazu ein sch\u00f6ner starker Kaffee!<\/p>\n

Verwendet bei diesem Rezept m\u00f6glichst frische Kardamomkapseln! Die bekommt man preiswert im Asia oder Gew\u00fcrzladen! Ihr werdet den Unterschied schmecken, wenn ihr eure Nase in die gemahlene Kardamom-Pistazienmischung steckt! Da f\u00fchlt ihr euch wie auf dem Bazaar!<\/p>\n

 <\/p>\n

\"pistazien<\/a><\/div>\n

 <\/p>\n

F\u00fcr 16 kleine Pistazien Kardamom Cupcakes braucht ihr<\/p>\n

80 g gesch\u00e4lte Pistazien + ein paar zur Deko
\n140 g Mehl
\n2 Tl Backpulver
\n125 g weiche Butter
\n140 g brauner Zucker
\n2 Eier
\n4 El Joghurt
\n2 Tl frisch gemahlener Kardamom<\/p>\n

Glasur:
\n200 g Puderzucker
\n4 EL Limettensaft
\neinige Tropfen gr\u00fcne Lebensmittelfarbe<\/p>\n

Den Ofen auf 180 Grad vorheizen und die Muffinformen vorbereiten! Die Pistazien mahlen. Butter und Zucker ca 5 Minuten cremig schlagen und dann langsam die Eier dazugeben. Nun kommen der Kardamom und die Pistazien in den Teig. Kurz vermengen und dann die Mehl Backpulvermischung in den Teif sieben  und den Joghurt unterr\u00fchren!
\n15 – 20 Minuten backen, bis die Muffins goldbraun sind und die ganze K\u00fcche duftet! Abk\u00fchlen lassen.<\/p>\n

F\u00fcr die Glasur verr\u00fchrt ihr alle genannten Zutaten mit einem Schneebesen und gebt jeweils einen Klecks davon auf eure abgek\u00fchlten K\u00fcchlein! Zur Deko habe ich noch ein paar gehackte Pistazien \u00fcber die Cupcakes gestreut!<\/p>\n

Und nun genie\u00dft das erste K\u00fcchlein mit einer sch\u00f6nen Tasse Kaffee und freut euch aufs Nestersuchen!<\/p>\n

Eure Kiki!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bis jetzt war meine Osterb\u00e4ckerei jedes Jahr seeehr Eierlik\u00f6r-lastig! Ich liebe das Zeug und ich…<\/p>\n","protected":false},"author":1,"featured_media":1117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[137],"tags":[],"class_list":["post-198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indien"],"yoast_head":"\nPistazien Kardamom Cupcakes mit Limettenglasur - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"{:de}Ein orientalisch angehauchter Cupcake mit Pistazien und Kardamom - perfekt zu Ostern!{:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/de\/pistazien-kardamom-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistazien Kardamom Cupcakes mit Limettenglasur - 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