{"id":148,"date":"2014-07-17T16:54:00","date_gmt":"2014-07-17T16:54:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/2014\/07\/17\/melon-colada-torte\/"},"modified":"2021-05-03T13:06:18","modified_gmt":"2021-05-03T19:06:18","slug":"melon-colada-torte","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/melon-colada-torte\/","title":{"rendered":"Melon Colada Torte"},"content":{"rendered":"

Wer kennt sie nicht?<\/p>\n

Die verf\u00fchrerischen pastellfarbenen Drinks der Colada-Family!
\nDes M\u00e4dchen liebste cremig s\u00fc\u00dfe Cocktail – S\u00fcnde und DER Wolf im Schafspelz auf jeder Cocktailkarte.
\nOb Pina, Melon oder Strawberry: Das Anh\u00e4ngsel Colada verspricht einen exotischen Mix aus Kokos-Creme, Rum und feinen Fr\u00fcchten.
\n Eine verh\u00e4ngnisvolle Kombi, bei der man sich des enthaltenen Alkohols erst bewusst wird, wenn man nach ein paar Runden versucht sich m\u00f6glichst elegant die Wendeltreppe zur Frauentoilette hinunterzuhangeln.
\nYep- been there, done that !!<\/p>\n
Wir sind wohl alle schon mal in die Colada-Falle getappt. Ich bin dabei sogar schon mal meter-tief gefallen. <\/div>\n
Seitdem mache ich lieber einen Bogen um den Cocktail – nicht aber um die geniale Aromen-Kombination. Aus der lassen sich n\u00e4mlich die leckersten Desserts zauber. <\/div>\n
Wie hier bei meiner Melon Colada Torte….<\/div>\n
Ein saftiger Kokos-Boden trifft auf eine Creme aus Kokos, Melonenp\u00fcree, feinster Minze und nat\u00fcrlich einem h\u00fcbschen Schuss wei\u00dfen Rum.<\/div>\n<\/div>\n
 <\/div>\n
 <\/div>\n
\n
\n
\"melon<\/a><\/div>\n
 <\/div>\n

Diese Komposition ist einfach nur stimmig und ein echter Gute-Laune-Garant ! Kokos und Rum sorgen f\u00fcr ordentlich Karibik-Flair, die Minze sorgt f\u00fcr sommerliche Frische und unsere feine Melone setzt einen s\u00fc\u00df – fruchtigen Akzent.<\/p>\n

 <\/p>\n

\"melon<\/a><\/div>\n

 <\/p>\n

Sch\u00f6n gek\u00fchlt ist diese  Melon Colada Torte wirklich alles, was ich an einem lauen Sommerabend wie heute brauche.<\/p>\n

Hier das Rezept
\nadaptiert nach Bernd Siefert: Kokos-Maracuja Torte
\nF\u00fcr den Boden
\n100g Kokosflocken
\n30 g Mehl
\n1 Tl  Backpulver
\n100g Zucker
\nPrise Salz
\n3 Eier
\n50 ml Pflanzen\u00f6l
\nSchale 1 Limette
\n1 Tl Vanille-Essenz<\/p>\n

F\u00fcr die Melonen-Kokos-Rum Creme
\n4 Blatt Gelatine
\n5 Stiele Minze
\n6 Eier
\n300g Zucker
\n100 ml Melonenp\u00fcree (aus ca 1\/4 Cantaloupe)
\n100ml Kokosmilch
\n60 ml wei\u00dfer Rum
\n360g Butter, gew\u00fcrfelt und gefrostet<\/p>\n

Ofen auf 180 Grad vorheizen. Kokosflocken r\u00f6sten und abk\u00fchlen lassen. Mit Mehl, Backpulver, Zucker und Salz mischen. Eier, \u00d6l, Limettenschale und Vanille zugeben. Auf h\u00f6chster Stufe 2 Minuten mixen und dann in der gefetteten Springform (26 cm) 25 Minuten backen. Herausnehmen und abk\u00fchlen lassen.<\/p>\n

Gelatine einweichen, Minz-Bl\u00e4ttchen von den Stielen zupfen.
\nEier mit Zucker, Melonenp\u00fcree, Kokosmilch und Rum in eine Metallsch\u00fcssel geben und die Sch\u00fcssel \u00fcber ein hei\u00dfes, nicht kochendes Wasserbad stellen. So lange mit dem Schneebesen r\u00fchren, bis die Creme zu stocken beginnt. Metallsch\u00fcssel aus dem Wasserbad nehmen. Gelatine ausdr\u00fccken und unter R\u00fchren in der warmen Creme aufl\u00f6sen. Minze und die kalte Butter st\u00fcckchenweise (!!) mit dem Stabmixer untermixen. Creme durch ein Sieb geben und  dann auf den mit dem Tortenring umschlossenen Boden geben.
\nTorte mindestens 4 Stunden k\u00fchl stellen und vor dem Servieren mit Kokos-Chips und\/oder Melonenb\u00e4llchen und Minze dekorieren.<\/p>\n

Hmm…einfach herrlich sommerlich und erst diese Creme….highly addictive, sag ich da mal !
\nDaf\u00fcr lass ich jeden Cocktail stehen!<\/p>\n

Ich gr\u00fc\u00dfe euch schlemmend,<\/p>\n

Eure Kiki<\/p>\n<\/div>\n

 <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Wer kennt sie nicht? Die verf\u00fchrerischen pastellfarbenen Drinks der Colada-Family! Des M\u00e4dchen liebste cremig s\u00fc\u00dfe…<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[35,16,32],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-karibische-kueche","category-kuchen-und-torten","category-lateinamerika"],"yoast_head":"\nMelon Colada Torte - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"{:de}Saftiger Kokos-Boden trifft auf eine Creme aus Kokos, Melonenp\u00fcree, feinster Minze und nat\u00fcrlich einem h\u00fcbschen Schuss wei\u00dfen Rums{:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/de\/melon-colada-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melon Colada Torte - 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