{"id":146,"date":"2014-07-23T08:49:00","date_gmt":"2014-07-23T08:49:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/2014\/07\/23\/peach-giotto-frozen-yoghur\/"},"modified":"2021-05-03T13:06:17","modified_gmt":"2021-05-03T19:06:17","slug":"peach-giotto-frozen-yoghurt","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/peach-giotto-frozen-yoghurt\/","title":{"rendered":"Peach & Giotto Frozen Yoghurt"},"content":{"rendered":"

Es ist wieder soweit: Meine Dachwohnung hat ihre all-sommerliche Verwandlung zu einer 60 qm Sauna hingelegt und zwingt mich und Mr Kanada wieder einmal zum (unfreiwilligen) Nudisten-Dasein.
\nSehr zum Schrecken der Nachbarn vom Seniorenheim (” Um Gottshimmeswuin -De Ausl\u00e4nder laffan scho wieda nockat umanand !”)  und zur Freude des Postboten (” Hoppla”).
\nNein die Nummer mit “Sie nimmt das P\u00e4ckchen in Empfang und das Handtuch l\u00f6st sich auf h\u00f6chst unvorteilhafte Weise” passiert nicht nur im Film.<\/p>\n

Zur\u00fcck zu Dingen, die ihr auch wirklich h\u00f6ren wollt:<\/p>\n

Bei den Temperaturen kann ich im Moment nur zwei Dinge zu mir nehmen. Salat und Eiscreme. Und da ich so viel von Ersterem zu mir nehme, kann ich auch an der Eiscreme-Front so richtig zuschlagen.
\nDa kann man sich seinen “Fro – Yo” schon mal richtig aufpimpen:<\/p>\n

Beispielsweise mit feinem Pfirsich-P\u00fcree, etwas Amaretto und Giotto-St\u00fcckchen!<\/p>\n

 <\/p>\n

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 <\/p>\n

\"\"<\/a><\/div>\n

 <\/p>\n

 <\/div>\n

Nussig, cremig, fruchtig – geil! Und vor allem kalt!<\/p>\n

Muss ich an der Stelle noch irgendwas sagen? Vom Tippen schwitzt man n\u00e4mlich auch ziemlich, ehrlich gesagt…..<\/p>\n

\ud83d\ude42<\/p>\n

Also fresh zu Sache:<\/p>\n

F\u00fcr 2 Portionen Pfirsich Giotto Frozen Yoghurt:<\/p>\n

500g Joghurt
\n120ml Sahne
\n100g Zucker
\n1 Tl Vanille-Essenz
\n1 El Amaretto<\/p>\n

3 Pfirsiche
\n1 Tl Vanille-Essenz
\n50 g Zucker<\/p>\n

1 Stange Giottos, gehackt<\/p>\n

Joghurt, Sahne, Vanille, Zucker und Amaretto verr\u00fchren und in die Eismaschine geben, die ihr auf einen normalen 50 Minuten Gang programmiert. Einschalten. Und weiter gehts…
\nDie Pfirsiche kurz in hei\u00dfes Wasser geben, dann mit kaltem Wasser abschrecken und die Haut abziehen. Die gesch\u00e4lten Fr\u00fcchte mit Vanille und Zucker p\u00fcrieren. Sobald der Joghurt in der Maschine schon eine festere Konsistenz hat, gie\u00dfen wir dieses Fruchtp\u00fcree dazu und lassen die Eismaschine dabei einfach weiterr\u00fchren. Kurz vor Ende der Laufzeit geben wir die Giotto-St\u00fcckchen hinzu.
\n Voil\u00e1.<\/p>\n

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 <\/p>\n

Und jetzt sofort zuschlagen bevor die Hitze euch zuvorkommt!
\nSo l\u00e4sst sichs aushalten \ud83d\ude42
\n Ich finde Pfirsich und Giotto ist einfach eine Traum-Kombination! W\u00e4re sicher auch lecker mit Kirschen und Schokosirup…was meint ihr?<\/p>\n

Lust auf mehr k\u00fchlen Eiscreme-Genuss?
\nIch h\u00e4tte auch noch Erdbeer-Rosen , Banane Kokos Curry, Kokos Himbeere oder gar Schoko-Kokos-Rum Eis<\/a> im Angebot.<\/p>\n

Hmm..ich genehmige mir noch eine kleine Portion. Der Rest ist f\u00fcrs Bachelorette – Guggen heute Abend.
\nBei so viel freilaufenden Six-Packs braucht Frau ne kleine Abk\u00fchlung.<\/p>\n

In dem Sinne, stay cool and take it easy!<\/p>\n

Eure Kiki<\/p>\n","protected":false},"excerpt":{"rendered":"

Es ist wieder soweit: Meine Dachwohnung hat ihre all-sommerliche Verwandlung zu einer 60 qm Sauna…<\/p>\n","protected":false},"author":1,"featured_media":918,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[28,34],"tags":[111],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-und-eiscreme","category-nordamerika","tag-eiscreme"],"yoast_head":"\nPeach & Giotto Frozen Yoghurt - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"{:de}Rezept f\u00fcr Frozen Yoghurt mit feinem Pfirsich-P\u00fcree, etwas Amaretto und Giotto-St\u00fcckchen!{:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/de\/peach-giotto-frozen-yoghurt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach & Giotto Frozen Yoghurt - 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