{"id":135,"date":"2014-08-14T07:27:00","date_gmt":"2014-08-14T07:27:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/2014\/08\/14\/gentlemens-choice-red-wine-whisky\/"},"modified":"2026-02-09T21:18:26","modified_gmt":"2026-02-10T03:18:26","slug":"whisky-truffle-cake","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/whisky-truffle-cake\/","title":{"rendered":"Whisky Tr\u00fcffel Torte"},"content":{"rendered":"\n

Diese Whisky Tr\u00fcffel Torte besteht aus Whisky Ganache mit leichter Orangen und Espresso-Note zwischen Lagen aus saftigem Rotwein-Schokoladenbiskuit. Einige Kleckse Himbeer-Konfit\u00fcre auf jedem Boden sorgen f\u00fcr eine sch\u00f6n s\u00e4uerlich-fruchtige Note im Abgang.<\/em><\/p>\n\n\n

\n
\"a<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

\u00a0Diese Whisky Tr\u00fcffel Torte<\/strong> ist jede einzelne Kalorie wert.
Drei Schichten zart-schmelzende Whisky-Ganache mit feiner Orangen- und Espresso-Note treffen auf saftigen Rotwein-Schokoladenbiskuit. Ein Hauch Himbeer- oder Aprikosenkonfit\u00fcre sorgt f\u00fcr eine fruchtige, leicht s\u00e4uerliche Balance.<\/p>\n\n\n\n

Das Ergebnis?
Eine intensive, erwachsene Schokotorte mit Whisky \u2013 perfekt f\u00fcr Geburtstage, den Valentinstag, besondere Anl\u00e4sse oder alle, die dunkle Schokolade lieben.<\/p>\n\n\n\n

\"whisky<\/figure>\n\n\n\n

Was macht diese Whisky Tr\u00fcffel Torte so saftig?<\/h2>\n\n\n\n

Die Whisky-Rotwein-Tr\u00e4nke sorgt daf\u00fcr, dass die B\u00f6den unglaublich saftig bleiben.
Und die Konfit\u00fcre bringt genau die richtige fruchtige Frische.Diese Kombination macht die Torte nicht nur intensiv, sondern auch wunderbar ausgewogen.<\/p>\n\n\n\n\n

 <\/div>\n
\n
\"Whisky<\/a><\/figure>
<\/div>\n
Meine Whisky Tr\u00fcffel Torte hat 3 Schichten zart-schmelzender Whisky- Ganache mit leichter Orangen und Espresso-Note zwischen Lagen aus saftigem Rotwein-Schokoladenbiskuit. Einige Kleckse Himbeer-Konfit\u00fcre auf jedem Boden sorgen f\u00fcr eine sch\u00f6n s\u00e4uerlich-fruchtige Note im Abgang.<\/div>\n
 <\/div>\n
\"\"<\/a><\/figure>
<\/div>\n
 <\/div>\n
In der Whisky Tr\u00fcffel Torte trifft klassisch auf dekadent. <\/div>\n
Und meiner Erfahrung nach auch mal eine richtige M\u00e4nner-Torte. Und die Ladies habt ihr eh schon in der Tasche: Ich sage nur: 650 g Schokolade *r\u00e4usper*.<\/div>\n
 <\/div>\n
\"Diese<\/a><\/figure>
<\/div>\n

 <\/p>\n<\/div>\n\n< \n\n\n\n

Aufbewahrung & Haltbarkeit<\/h2>\n\n\n\n

Die Whisky Tr\u00fcffel Torte h\u00e4lt sich luftdicht verpackt im K\u00fchlschrank 4\u20135 Tage.<\/p>\n\n\n\n

Und jetzt kommt das Beste: Nach 2\u20133 Tagen schmeckt sie fast wie ein riesiger Schokoladentr\u00fcffel. Intensiver. Saftiger. Noch schokoladiger.Ein kleines St\u00fcck gen\u00fcgt \u2013 versprochen.<\/p>\n\n\n\n

Meine liebsten Helfer f\u00fcr diese Whisky Tr\u00fcffel Torte<\/h2>\n\n\n\n

Damit die Whisky Tr\u00fcffel Torte<\/strong> perfekt gelingt, verwende ich ein paar bew\u00e4hrte K\u00fcchenhelfer: Eine hochwertige 26 cm Springform<\/strong> <\/a>sorgt f\u00fcr gleichm\u00e4\u00dfiges Backen, eine stabile Tortenplatte <\/strong><\/a> macht das Schichten einfacher, und ohne gute Winkelpalette (Torten-Spachtel)<\/strong><\/a> bekommt man die Ganache einfach nicht so sch\u00f6n verteilt. Zum Durchschneiden der B\u00f6den empfehle ich entweder ein langes Tortenmesser<\/strong> oder einen Tortenbodenschneider<\/strong> <\/a>\u2013 das spart Nerven. <\/p>\n\n\n

<\/div>
\n\t
\n\t\t
\"a<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Whisky Tr\u00fcffel Torte<\/h2>\n\t
\n\t\tSaftiger Rotwein-Schokoladenbiskuit trifft auf eine intensive Whisky-Ganache mit Orange und Espresso. Diese Whisky Tr\u00fcffel Torte ist reichhaltig, erwachsen und wird mit jedem Tag besser.\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tDeutsch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tErdbeer Tr\u00fcffel Torte, whisky torte\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 1<\/span> Stunde<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> Stunde<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> K\u00fchlen<\/span> 4<\/span> Stunden<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 6<\/span> Stunden<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 290<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

F\u00fcr den Schokoladenbiskuit<\/h4>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tdunkle Schokolade<\/span>\n\t\t\t\t\t\t\t\t\t\t70\u201375 %<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEier<\/span>\n\t\t\t\t\t\t\t\t\t\tgetrennt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrise Salz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tZucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t130<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tweiche Butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL Vanilleextrakt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t130<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tMehl<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    F\u00fcr die Whisky-Ganache<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t400<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tSahne<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t300<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tdunkle Schokolade<\/span>\n\t\t\t\t\t\t\t\t\t\t70\u201375 %<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tVollmilchschokolade<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAbrieb von 1 Orange<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL Instant-Espressopulver<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tWhisky<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tKokosfett \u2013<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t120<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tweiche Butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
      \n\t\t\t\t\t\t

      Zum Tr\u00e4nken & F\u00fcllen<\/h4>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t125<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tRotwein oder Portwein oder alternativ Saft<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tPuderzucker<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRestliche 50 ml Whisky<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGlas Himbeer- oder Aprikosenkonfit\u00fcre<\/span>\n\t\t\t\t\t\t\t\t\t\tca. 300 g \/ 1 cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
        \n\t\t

        Instructions<\/h3>\n\t\t\t\t
        \n\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t
        1. \n\t\t\t\t\t\t\t\t\t\t
          Zubereitung<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t

          Biskuit backen<\/h4>\n\t\t\t\t\t\t
            \n\t\t\t\t\t\t\t\t
          1. \n\t\t\t\t\t\t\t\t\t\t
            Backofen auf 190 \u00b0C Ober-\/Unterhitze (375\u00b0F) vorheizen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          2. \n\t\t\t\t\t\t\t\t\t\t
            Springform (26 cm \/ 9 inch) einfetten.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          3. \n\t\t\t\t\t\t\t\t\t\t
            Schokolade \u00fcber dem Wasserbad schmelzen, leicht abk\u00fchlen lassen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          4. \n\t\t\t\t\t\t\t\t\t\t
            Eiwei\u00df mit Salz steif schlagen, dabei 150 g Zucker einrieseln lassen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          5. \n\t\t\t\t\t\t\t\t\t\t
            Butter mit restlichem Zucker cremig schlagen. Eigelbe einzeln unterr\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          6. \n\t\t\t\t\t\t\t\t\t\t
            Geschmolzene Schokolade und Vanille langsam unterr\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          7. \n\t\t\t\t\t\t\t\t\t\t
            Eischnee daraufgeben, Mehl dar\u00fcbersieben und vorsichtig unterheben (nicht r\u00fchren!).<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          8. \n\t\t\t\t\t\t\t\t\t\t
            In die Form f\u00fcllen und 50 Minuten backen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
          9. \n\t\t\t\t\t\t\t\t\t\t
            Komplett ausk\u00fchlen lassen und zweimal waagerecht durchschneiden \u2192 3 B\u00f6den.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t

            Whisky-Ganache zubereiten<\/h4>\n\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
            1. \n\t\t\t\t\t\t\t\t\t\t
              Sahne erw\u00e4rmen (nicht kochen) und Orangenabrieb + Espressopulver einr\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            2. \n\t\t\t\t\t\t\t\t\t\t
              Schokolade hacken und in der hei\u00dfen Sahne schmelzen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            3. \n\t\t\t\t\t\t\t\t\t\t
              100 ml Whisky langsam unterr\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            4. \n\t\t\t\t\t\t\t\t\t\t
              Kokosfett schmelzen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            5. \n\t\t\t\t\t\t\t\t\t\t
              Butter cremig schlagen, Kokosfett unterr\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            6. \n\t\t\t\t\t\t\t\t\t\t
              Buttermischung l\u00f6ffelweise in die Schokosahne r\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
            7. \n\t\t\t\t\t\t\t\t\t\t
              K\u00fchl stellen, bis die Ganache streichf\u00e4hig ist (nicht zu fest werden lassen!).<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t\t\t

              B\u00f6den tr\u00e4nken<\/h4>\n\t\t\t\t\t\t
                \n\t\t\t\t\t\t\t\t
              1. \n\t\t\t\t\t\t\t\t\t\t
                Rotwein oder Saft mit Puderzucker verr\u00fchren.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              2. \n\t\t\t\t\t\t\t\t\t\t
                Restlichen Whisky zugeben.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              3. \n\t\t\t\t\t\t\t\t\t\t
                Alle drei B\u00f6den gro\u00dfz\u00fcgig damit tr\u00e4nken.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              4. \n\t\t\t\t\t\t\t\t\t\t
                Keine Angst \u2013 der Biskuit saugt alles auf.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              5. \n\t\t\t\t\t\t\t\t\t\t
                Torte zusammensetzen<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              6. \n\t\t\t\t\t\t\t\t\t\t
                Ersten Boden auflegen<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              7. \n\t\t\t\t\t\t\t\t\t\t
                Konfit\u00fcre d\u00fcnn verstreichen<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              8. \n\t\t\t\t\t\t\t\t\t\t
                \u00bc der Ganache darauf verteilen<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              9. \n\t\t\t\t\t\t\t\t\t\t
                Mit n\u00e4chstem Boden wiederholen<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              10. \n\t\t\t\t\t\t\t\t\t\t
                Mit restlicher Ganache die Torte rundum einstreichen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              11. \n\t\t\t\t\t\t\t\t\t\t
                Mindestens 3 Stunden, besser \u00fcber Nacht, k\u00fchlen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
              12. \n\t\t\t\t\t\t\t\t\t\t
                Vor dem Servieren 30 Minuten bei Raumtemperatur stehen lassen.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t\t\t

                Tipps f\u00fcr perfekte Ergebnisse<\/h4>\n\t\t\t\t\t\t
                  \n\t\t\t\t\t\t\t\t
                1. \n\t\t\t\t\t\t\t\t\t\t
                  Am n\u00e4chsten Tag schmeckt sie noch besser.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
                2. \n\t\t\t\t\t\t\t\t\t\t
                  Die Torte wird sehr reichhaltig \u2013 kleine St\u00fccke schneiden.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
                3. \n\t\t\t\t\t\t\t\t\t\t
                  1\u20132 Tage vorher vorbereiten ist ideal.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
                4. \n\t\t\t\t\t\t\t\t\t\t
                  Luftdicht verpackt h\u00e4lt sie im K\u00fchlschrank 4\u20135 Tage.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

                  Diese Whisky Tr\u00fcffel Torte besteht aus Whisky Ganache mit leichter Orangen und Espresso-Note zwischen Lagen…<\/p>\n","protected":false},"author":1,"featured_media":846,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nWhisky Tr\u00fcffel Torte - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"{:de}Diese Whisky Tr\u00fcffel Torte ist jede Kalorie wert! 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