{"id":12,"date":"2015-10-06T12:25:00","date_gmt":"2015-10-06T12:25:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/2015\/10\/06\/coffee-ginger-doughnut-holes\/"},"modified":"2021-05-03T13:04:12","modified_gmt":"2021-05-03T19:04:12","slug":"coffee-ginger-doughnut-holes","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/coffee-ginger-doughnut-holes\/","title":{"rendered":"Coffee & Ginger Doughnut Holes"},"content":{"rendered":"

Der Doughnut – hier in Kanada ist er so fest in der Alltagskultur verankert wie bei uns die Marmeladensemmel am Morgen. Allein all die Schnellrestaurantketten, die sich hier auf Donuts spezialisieren!!<\/p>\n

Da w\u00e4re nat\u00fcrlich Tim Horton\u00b4s, liebevoll Timmie\u00b4s genannt, Winchell\u2019s Donuts, Country Style, Batriks Donuts und nat\u00fcrlich Krispy Kreme und Dunkin\u2019 Donuts. <\/div>\n
 <\/div>\n
Ihr seht schon, der Doghnut ist hier einfach DER Snack f\u00fcr zwischendurch.
\nWenn es um Doughnuts geht, gilt bei uns das Motto, je \u00f6fter, desto besser.<\/div>\n

Denn meiner Meinung sind mehrere kleine, saftige, gezuckerte Mini-Doughnuts in “Bite-Size” einfach leckerer als ein gro\u00dfer, der oft in der Mitte etwas trocken ist und dich mit dem selben Bauch-Gef\u00fchl zur\u00fcckl\u00e4sst als h\u00e4ttest du ein Glas Raps\u00f6l ge-ext.<\/p>\n

Aus dem selbem Grund ziehe ich es auch vor, eine Packung Mini-Schokoriegel zu kaufen aus der man dann so vor sich hin naschen kann – mit kleinen P\u00e4uschen dazwischen –  anstatt einen gesamten Schokoriegel auf einmal zu verschlingen. Und  meine Coffee & Ginger Doughnut Holes kommen in genau dieser praktischen “H\u00e4ppchen – Gr\u00f6\u00dfe”<\/p>\n

Ein weiterer Bonus: Diese Doughnuts lassen sich wirklich in Null Komma nichts aus dem Hut zaubern!<\/p>\n

F\u00fcr unsere Coffee Ginger Doughnut Holes verwenden wir n\u00e4mlich anstatt eines aufwendigen Hefeteiges einen blitzschnellen R\u00fchrteig, den ihr in ein paar Minuten anger\u00fchrt habt! In der Zeit k\u00f6nnt ihr schon mal das \u00d6l erhitzen!<\/p>\n

 <\/div>\n

 <\/p>\n

\"Coffee<\/a><\/div>\n
 <\/div>\n
 <\/div>\n
F\u00fcr 25 St\u00fcck <\/div>\n
 <\/div>\n
250 ml Milch <\/div>\n
2 El Instant Kaffeepulver <\/div>\n
1 Prise Salz <\/div>\n
2 EL Zucker <\/div>\n
2 Tl frisch geriebener Ingwer <\/div>\n
2 Tl Vanilleessenz<\/div>\n
80 g Butter <\/div>\n
160 g Mehl <\/div>\n
4 Eier auf Zimmertemperatur<\/div>\n
1\/2 l \u00d6l zum Frittieren<\/div>\n
Zimt, Ingwerpulver und Zucker – Gemisch zum W\u00e4lzen <\/div>\n
 <\/div>\n
Milch, Kaffeepulver, Salz, 1 EL Zucker, Ingwer, Vanille und Butter aufkochen und vom Herd nehmen,<\/div>\n
Das Mehl hinzugeben und gut unterr\u00fchren. <\/div>\n
 <\/div>\n
Den Topf auf den Herd stellen und die Masse “abbrennen” , also bei geringer Hitze solange r\u00fchren, bis der Teig sich in einer Kugel vom Boden l\u00f6st. Den Topf vom Herd nehmen und die Masse erst etwas mit dem Handr\u00fchrer aufschlagen, damit sie etwas abk\u00fchlt. Dann die Eier einzeln zugeben und jeweils so lange schlagen, bis es komplett absorbiert ist. <\/div>\n
 <\/div>\n
Das \u00d6l auf 180 Grad erhitzen. Aus dem Teig mit 2 L\u00f6ffeln oder einem kleinen Eisportionierer kleine Kugeln ausstechen und im Fett goldgelb ausbraten. <\/div>\n
 <\/div>\n
Die noch warmen Doughnut Holes sofort in dem Zimt-Ingwer-Zucker w\u00e4lzen und am besten sofort genie\u00dfen! <\/div>\n
 <\/div>\n
Zimtzuckerlichst ,<\/div>\n
 <\/div>\n
Eure Kiki <\/div>\n
 <\/div>\n
 <\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Der Doughnut – hier in Kanada ist er so fest in der Alltagskultur verankert wie 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