{"id":117,"date":"2014-10-13T06:52:00","date_gmt":"2014-10-13T06:52:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/2014\/10\/13\/pumpkin-pie-cupcakes\/"},"modified":"2021-05-03T13:05:42","modified_gmt":"2021-05-03T19:05:42","slug":"pumpkin-pie-cupcakes","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/de\/pumpkin-pie-cupcakes\/","title":{"rendered":"Pumpkin Pie Cupcakes"},"content":{"rendered":"

So eine multikulturelle Beziehung hat schon viel Gutes. Besonders, wenn man zus\u00e4tzlich zu den deutschen Fress-Festtagen, Weihnachten und Ostern, einfach noch einen Tag dazubekommt, an dem man im Namen der Tradition ein legend\u00e4res Gelage einbauen kann.<\/p>\n

Ich spreche nat\u00fcrlich von Thanksgiving.<\/div>\n
 <\/div>\n
Jedoch nicht das amerikanische, das erst Ende November gefeiert wird , sondern das kanadische. Und das ist schon am 13. Oktober ! Also Heute!
\nBei dem geplanten Schmaus darf nat\u00fcrlich eines nicht fehlen: Der ber\u00fchmte Pumpkin Pie!
\nJa – Thanksgiving ohne Pumpkin Pie ist, laut Mr. Kanada, in etwa so schlimm, wie Weihnachten ohne Pl\u00e4tzchen.
\nWer w\u00e4re also ich, ihm den cremig w\u00fcrzigen Dessert-Traum zu verweigern?
\nIch habe mir allerdings erlaubt, den Klassiker etwas abzuwandeln!
\nBei meiner Version des Pumpkin Pies pfeife ich n\u00e4mlich auf die Pie-Crust und konzentriere mich einfach auf das ohnehin Allerbeste: Die F\u00fcllung!!
\nUnd zwar in Form eines Cupcakes!<\/div>\n
 <\/div>\n
 <\/div>\n
\n
\"Irresistible<\/a><\/div>\n

 <\/p>\n

Diese Mini Pumpkin Pie Cupcakes scheinen gerade der letzte Schrei in den Staaten zu sein und werden dort mit “The Impossible” Pumpkin Pie Cupcakes betitelt!
\nWas an ihnen unm\u00f6glich sein soll, muss man mir wohl noch erkl\u00e4ren! Unglaublich lecker triffts wohl besser!<\/p>\n

 <\/p>\n

\"Pumpkin<\/a><\/div>\n

 <\/p>\n

\"Pumpkin<\/a><\/div>\n

Die Textur meiner Pumpkin Pie Cupcakes ist dabei nicht wie bei einem Kuchen, sondern eben eher saftig, wie schnittfeste Pumpkin Pie-F\u00fcllung eben sein muss!<\/p>\n

\"\"<\/a><\/div>\n

 <\/p>\n

Das Rezept reicht f\u00fcr 12 kleine Pumpkin Pie Cupcakes!
\nAdaptiert nach Justapinch.com<\/a>
\nZun\u00e4chst braucht ihr die klassische Pumpkin Pie W\u00fcrzmischung.
\nDazu kombiniert ihr
\n1 Tl Zimt
\n1\/2 Tl Muskat
\n1\/4 Tl Nelken
\n1\/4 Tl Piment
\n1\/2 -1 Tl Ingwer<\/p>\n

F\u00fcr den Pie-Filling Teig braucht ihr
\nca. 1\/2 Hokkaido K\u00fcrbis (f\u00fcr 430 g K\u00fcrbis P\u00fcree)
\n2 Eier
\n1\/4 Tl Backpulver
\n1\/4 Tl Natron
\n1\/2 Tl Salz
\n1 Tl Vanille-Extrakt
\n180 ml Kondensmilch
\n100 g Mehl
\n100 g Zucker, wei\u00df
\n50 g   Zucker, braun<\/p>\n

F\u00fcr das Frosting:
\n1 Becher Sahne
\n1 Becher Schmand
\n2 P\u00e4ckchen Bourbon-Vanillezucker
\n2 P\u00e4ckchen Sahnesteif<\/p>\n

Den Ofen auf 180 Grad vorheizen und die Muffin-Form ordentlich buttern. Wir brauchen hier keine Papierf\u00f6rmchen!
\nZun\u00e4chst m\u00fcssen wir  den K\u00fcrbis in St\u00fcckchen schneiden, mit ein paar El Wasser im Topf weich kochen und zu einem dicken Brei p\u00fcrieren. Wir brauchen ca. 430 g K\u00fcrbis-P\u00fcree.
\nWenn eure Food-Processor bzw. P\u00fcrierstab schw\u00e4chelt, k\u00f6nnt ihr schon mal die Kondensmilch zum K\u00fcrbis geben, um das P\u00fcrieren zu erleichtern. Dann wandern auch die Eier, Zucker, die Vanille und evtl. Rest-Kondensmilch zum K\u00fcrbisteig.  Das Mehl mischen wir mit den Pumpkin Pie Gew\u00fcrzen, dem Salz und dem Backpulver und Natron und r\u00fchren dies zuletzt in unseren Teig.
\nAbschmecken nicht vergessen und evtl noch etwas nachw\u00fcrzen\/s\u00fc\u00dfen.
\nUnd dann ab in die Formen (Teig reicht f\u00fcr 12 St\u00fcck)  und rein in den Ofen f\u00fcr ca 20 Minuten. Nach dem Backen ca 20 Minuten ausk\u00fchlen lassen, dann st\u00fcrzen (keine Panik, das geht schon) und noch einmal f\u00fcr eine halbe Stunde in den K\u00fchlschrank geben.
\nEinstweilen schon mal die Sahne mit Vanillezucker und Sahnesteif schlagen und mit dem Schmand zu einer spritz-festen Masse vermixen. Ebenfalls k\u00fchlen, bis zum Anrichten oder gleich mit der Sternt\u00fclle sch\u00f6ne H\u00e4ubchen auf die Cupcakes spritzen!
\nJeden Mini-Pumpkin Pie evtl noch mit einer Prise Zimt verfeinern.<\/p>\n

Hm…so schnell waren Cupcakes noch nie weg! Liegt wohl daran, dass sie relativ leicht sind! Habt ihr gemerkt, dass der Teig fast kein Fett enth\u00e4lt?
\nDem Geschmack tuts jedenfalls keinen Abbruch! Und nach dem Thanksgiving – Braten darf es zum Dessert ruhig ein bisschen ges\u00fcnder zugehen!<\/p>\n

Aber mal ganz abgesehen von nordamerikanischen Fress-Festtagen, passen diese Cupcakes einfach wunderbar in den goldenen Oktober ! Genau das richtige f\u00fcr das Erntedank-Kaffeekr\u00e4nzchen mit Tante Hilde und den Schwiegereltern! “Wooos? A K\u00fcrbis is do drin? Sochan gibts….”
\nHm..oder zum Horrorfilm Marathon an Halloween?
\nKr\u00fcmel im Bett gibt es hier n\u00e4mlich sicherlich keine!<\/p>\n

Seid geherzt,
\nEure Kiki<\/p>\n

 <\/p>\n<\/div>\n

 <\/div>\n","protected":false},"excerpt":{"rendered":"

So eine multikulturelle Beziehung hat schon viel Gutes. Besonders, wenn man zus\u00e4tzlich zu den deutschen Fress-Festtagen,…<\/p>\n","protected":false},"author":1,"featured_media":776,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[22,34,42],"tags":[],"class_list":["post-117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes-und-muffins","category-nordamerika","category-thanksgiving-und-halloween"],"yoast_head":"\n[:de]Pumpkin Pie Cupcakes - eine himmlische Mini Version des Pie Klassikers[:]<\/title>\n<meta name=\"description\" content=\"{:de}Diese saftigen Pumpkin Pie Cupcakes sind schnell gemacht, super lecker und einfach perfekt f\u00fcr die n\u00e4chste Halloween Party{:}\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/de\/pumpkin-pie-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:de]Pumpkin Pie Cupcakes - 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