{"id":272,"date":"2015-07-14T18:26:00","date_gmt":"2015-07-14T18:26:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/abou\/"},"modified":"2024-03-17T05:15:06","modified_gmt":"2024-03-17T11:15:06","slug":"about-kiki-johnson","status":"publish","type":"page","link":"https:\/\/cinnamonandcoriander.com\/de\/about-kiki-johnson\/","title":{"rendered":"Kiki Johnson"},"content":{"rendered":"

\"M\u00fcnchner<\/p>\n

<\/div>\n

Hallo, ich bin Kiki.<\/h2>\n

Herzlich willkommen bei Cinnamon and Coriander! Ich bin Kiki Johnson und teile hier seit 12 Jahren meine kulinarischen Highlights mit euch.<\/p>\n

Halb Musiker, halb Gastronomen-Kind, das ich bin, gehts bei mir kulinarisch mit sehr viel Leidenschaft, und manchmal auch mit einer Prise Chaos zur Sache.<\/p>\n

Meine Liebe galt schon immer dem Kochen und Backen und schon als Kind durfte ich meine ersten K\u00fcchenerfahrungen im Landgasthof meiner Gro\u00dfeltern sammeln.<\/p>\n

Meinen bilingualen Food-Blog \u201eCinnamon & Coriander\u201c startete ich noch w\u00e4hrend meines Studiums. Nach dem Abschluss meines Staatsexamens, zahlreichen Reisen und Besuchen von Kochschulen und Akademien wanderte ich 2012 nach Kanada aus, wo ich meine Leidenschaft zum Kochen zum Beruf machte. Neben meiner Hauptt\u00e4tigkeit als Food-Bloggerin betrieb ich dort auch ein kleines Catering Service.<\/p>\n

Meine Lieblingsrezepte der kanadischen K\u00fcche, die ich in all diesen Jahren f\u00fcr euch gesammelt habe gibt es in meinem Erstlingswerk \u201eUnterm Ahornbaum<\/a>\u201c\u00a0 – eines der ersten kanadischen Kochb\u00fcchern auf dem Deutschen Kochbuchmarkt.<\/p>\n

Einige Jahre sp\u00e4ter folge mein zweites Kochbuch\u00a0 Omas Beste Weihnachtsrezepte<\/a>.<\/p>\n

Heute arbeite ich selbstst\u00e4ndig als Bloggerin, Rezeptentwicklerin und Food-Fotografin und lebe zwischen M\u00fcnchen und Merida, Mexiko.<\/p>\n

Worum gehts bei Cinnamon & Coriander?<\/h2>\n

Cinnamon and Coriande<\/strong>r: Das steht f\u00fcr meine K\u00fcche, denn gut gew\u00fcrzt ist halb gewonnen! Egal ob herzhaft oder s\u00fc\u00df \u2013Gew\u00fcrze sind f\u00fcr mich der Schl\u00fcssel zum Genuss!<\/p>\n

Cinnamon<\/strong>: Zimt steht f\u00fcr mich f\u00fcr alles, was ich liebe und brauche! Cinnamon steht f\u00fcr Nestw\u00e4rme, f\u00fcr Heimat, Weihnachten und f\u00fcr meine Liebe zum Backen.<\/p>\n

Coriander<\/strong> steht f\u00fcr das Nomaden-Leben, das ich f\u00fchre, seitdem ich vom Lebens-Hunger getrieben meine bayrische Heimat verlassen habe, um etwas mehr von der Welt zu sehen und vor allem auch zu schmecken. Die letzten 12 Jahre habe ich in Costa Rica, Kanada und Mexiko verbracht.<\/p>\n

Nun aber hereinspaziert! Schau dich um und f\u00fchl dich ganz zuhause. Ich freue mich \u00fcber jeden von euch!<\/p>\n

Kiki<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Hallo, ich bin Kiki. Herzlich willkommen bei Cinnamon and Coriander! 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