This vegan banana bread is so quick and easy to make! The mix of oat flour and cornmeal ensures a fluffy yet moist crumb and maple syrup adds the perfect amount of sweetness to this healthy treat.
Preheat oven to 325 F and line a loaf pan with parchment paper.
Mix the dry ingredients in a bowl. In a blender, puree banana with maple syrup, vanilla and coconut cream. Stir wet ingredients into dry ingredients until just combined. Pour batter into the loaf pan and sprinkle some rolled oats or nuts on top.
Bake banana bread until a skewer inserted in the middle comes out clean. Depending on the size of your loaf pan, this could take 30 to 45 minutes. Let cool, slice and enjoy!
This recipe makes one regular small-ish loaf or 6 muffins.